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Lulu Bondi’s scallop toast.

Lollipop custard, prawn toast and cookbooks no one asked for: The Good Food Guide Cap Awards for 2024

From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.

  • Callan Boys
The Joey opened at the former Barrenjoey Boatshed in February.

High-profile Palm Beach restaurant permitted to open at night after $200K court battle

A landmark venue has announced a reversal of the controversial council decision to limit nighttime operations due to noise objections.

  • Bianca Hrovat
Melbourne’s Hopper Joint is a celebration of Sri Lankan cuisine and architecture.

Nine of the dreamiest Aussie dining venues to add to your 2025 bucket list

These drop-dead gorgeous Australian eateries – and a gelati shop – are all worth building a trip around.

  • Emma Breheny
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Ham and pea risotto.

Ham slam: 15 delicious recipes to make the most of your leftover ham

If you’ve already eaten your fill of fridge-cold slices, here are some new ways to ham things up a bit.

Christmas ham kottu roti.

‘Fun to eat, easy to make’: Spice up Christmas leftovers with speedy stir-fry

Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.

  • Rosheen Kaul

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