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Just open

Sippenham is a new wine and pasta bar in Sydney’s inner west, inspired by East London.

Sippenham is meant for locals only – but it won’t stay that way for long

A new pasta and wine bar is the most exciting thing to happen in an oft-overlooked inner west suburb since the Metro.

  • Jessica Yun
The bar at Valentine’s.

Brookvale brewery transforms ’80s wedding venue into late-night date spot

With karaoke rooms, Sex on the Beach cocktails and a former fine dining chef, this might be “the perfect space to fall in love”.

  • Bianca Hrovat
Hi Hi Burger uses Vic’s Meat and potato buns.

Cheaper than a Big Mac: Bourke Street Bakery co-founder opens smash burger joint

A single burger at Paul Allam’s new US-inspired passion project at Bondi Junction costs only $7.90.

  • Scott Bolles
Bartenders at Herbs Taverne, the new CBD bar from Mucho Hospitality.

Love a negroni? The classic gets a cool twist at new CBD bar by the Cantina OK! team

Get the lowdown on Herbs Taverne, the CBD bar devoted to the world’s most popular cocktail.

  • Bianca Hrovat
Mixed Business restaurant owner Anthony Sofy with children Charlie and George.

Beloved family-run eatery opens nostalgic small bar in old childhood home

Anthony Sofy’s parents opened a corner shop at the site of Emma’s Snack Bar 55 years ago. Now he and his children have opened a “prequel” venue upstairs.

  • Scott Bolles
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The Malaya’s spin on prawn laksa.

Your May hit list: The hot, new and just-reviewed places to check out this month

From a food truck serving some of Sydney’s best tacos to a reborn 60-year-old family-run restaurant, here’s where to eat and drink in Sydney this month.

TQM.

Sydney’s ‘first high-end Venezuelan restaurant’ to open in Paddington

An exciting new venture will open in the former home of Tequila Mockingbird.

  • Scott Bolles
Duan Wong and Isabella Wong at The Malaya’s new home.

Beloved 60-year-old family-run restaurant The Malaya returns to George Street

It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.

  • Scott Bolles
Sippenham.

Find French snacks, espresso martini slushies and BYO wine at Sydney’s new bars

Seven new and soon-to-open bars to put on your drinks list for April.

  • Bianca Hrovat
The Collective in The Rocks.

‘No one is opening 300-plus seat venues like this’: Rockpool team rebirths The Argyle

The Rocks’ heritage site is now known as The Collective, featuring a cocktail bar, breakfast courtyard and ambitious new dining room.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/just-open