Just open
The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail
Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.
- Bianca Hrovat
Sydney’s best new places to drink outdoors this summer
Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.
- Bianca Hrovat
Luxe taverna Olympus launches at Redfern’s $500 million food precinct
If you like Ouzo Coladas, The Apollo team’s new Greek restaurant opens this week.
- Scott Bolles
Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery
He worked with the best, but it was Faheem Noor’s four-year-old daughter’s favourite (with added caviar) that helped inspire the menu at his new restaurant, Ruma.
- Scott Bolles
- Exclusive
- Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- Bianca Hrovat
Sydney’s new $500 million dining precinct takes off today (and there’s much more to come)
Never heard of Wunderlich Lane? You’re about to, with a slew of new restaurants and bars about to make this slice of Redfern a serious dining destination.
- Scott Bolles
These exciting new venues are set to make Martin Place Sydney’s go-to hospo hub
A flush of new venues has arrived with the opening of a new Metro station, including slick mid-level restaurant The Grill at new multi-storey venue The International.
- Scott Bolles
Clam Bar team opens subterranean Italian diner Neptune’s Grotto
The former Tokonoma space, right underneath Clam Bar, has been transformed into an atmospheric underground restaurant with a classic northern Italian menu.
- Scott Bolles
Team behind glam CBD venue Shell House opens rooftop bar at huge new hospo hub
The rooftop Panorama Bar and ground-floor Wine Bar have opened at multi-storey venue The International in the former Botswana Butchery site at Martin Place.
- Scott Bolles
Former Sokyo chef brings surprising dining concept to Sydney’s south-west
Japanese-influenced TokyoSamba opens in Bankstown with a halal menu, alcohol-free drinks and a Brazilian twist.
- Scott Bolles
Original URL: https://www.smh.com.au/goodfood/just-open