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Bondi

Kinder Bueno, pistachio, Biscoff and traditional cinnamon scrolls at Sundays Bondi.

Worth the wait? Hundreds queue for scrolls at a tiny, unmarked bakery

For the past two weekends, the line on Bondi Road has snaked around the block. Good Food joined the queue to find out what makes Sundays so special.

  • Bianca Hrovat
The cake cabinet.

Wellington Cake Shop

This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Hi Hi Burger uses Vic’s Meat and potato buns.

Cheaper than a Big Mac: Bourke Street Bakery co-founder opens smash burger joint

A single burger at Paul Allam’s new US-inspired passion project at Bondi Junction costs only $7.90.

  • Scott Bolles
Burritos, Texas nachos and birria tacos at Mami’s.
Critics' Pick

Mami’s

Dinner party with charm, chaos and corn chips.

Squid ink paella with clams and calamari topped with green salsa and aioli.
Critics' Pick

Iberica

Cocktails and jamon with a side of people-watching.

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Lulu is the sister restaurant to Raw Bar in Bondi.
Critics' Pick

Lulu

Sushi and small plates for the bronzed and beautiful.

There are equal measures of Naples and Bondi in this convivial pizza and porchetta trattoria.
Good Food hat15/20

Da Orazio

Pizza, pasta and porchetta, per favore.

Fish Shop in Bondi.

Fish Shop

Modern fish cookery on a Bondi back street.

Blueberry and ricotta pancakes.

Harry’s Bondi

A dynamic streetside cafe serving blueberry iced matcha and breakfast cocktails.

Kingsley Smith at China Diner in Bondi.

Why this ‘too big’ Bondi restaurant is slashing seats to survive

China Diner is closing its Hall Street doors to make way for a beachside branch of restaurateur Ibby Moubadder’s Henrietta chicken shop.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/topic/bondi-77v