Sydney
- Review
- Chatswood
This restaurant hidden inside an RSL offers old-school Cantonese for a new generation
The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.
- Terry Durack
- Review
- Eastwood
Missed the CWA scones at the Easter Show? This hidden spot serves them up all year round
The CWA Tea Rooms offer sweet and simple pleasures such as raisin toast, a glass of milk or cordial and those famous scones, all for just a few dollars.
- Lenny Ann Low
- Exclusive
- Coming soon
Celebrity chef behind 280-seat restaurant at new $800m Sydney Fish Market revealed
Turkish-born Somer Sivrioglu has built a small restaurant empire in Sydney. But he’s going big with his latest eatery at Blackwattle Bay.
- Scott Bolles
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles
What’s up, what’s down: Which restaurants gained (and lost) hats in the new SMH Good Food Guide
While emerging talent flourishes in Sydney’s inner west, some of the city’s most loved restaurants lost a hat at the launch of the Good Food Guide 2025.
- Scott Bolles
- Review
- Paddington
Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
- Terry Durack
- Review
- Bistro George
Bistro George
Icebergs’ Maurice Terzini brings white tablecloths and a little magic to the city.
Original URL: https://www.smh.com.au/goodfood/topic/sydney-fp5