Sydney
- Exclusive
- Just open
Cheaper than a Big Mac: Bourke Street Bakery co-founder opens smash burger joint
A single burger at Paul Allam’s new US-inspired passion project at Bondi Junction costs only $7.90.
- Scott Bolles
- Review
- Randwick
How does Randwick’s reborn and retro-fabulous 40-year-old institution rate with regulars?
The much-loved Hungarian restaurant is one of Sydney’s hottest dining tickets of the year, with noise levels and hard-to-nab reservations to prove it.
- Myffy Rigby
- Review
- Seaforth
Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe
Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.
- Lenny Ann Low
Beloved family-run eatery opens nostalgic small bar in old childhood home
Anthony Sofy’s parents opened a corner shop at the site of Emma’s Snack Bar 55 years ago. Now he and his children have opened a “prequel” venue upstairs.
- Scott Bolles
- Recommended
- Chippendale
A new Korean bakery serving the TikTok viral tissue bread
The soft, wispy pull-apart bread has touched down in Sydney.
- Erina Starkey
- Recommended
- The Rocks
This cocktail bar in a former cloakroom offers a tailored experience
- Erina Starkey
- Review
- Accepts bookings
This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.
- Callan Boys
- Collection
- Hot & new
Your May hit list: The hot, new and just-reviewed places to check out this month
From a food truck serving some of Sydney’s best tacos to a reborn 60-year-old family-run restaurant, here’s where to eat and drink in Sydney this month.
Original URL: https://www.smh.com.au/goodfood/topic/sydney-fp5