Sydney
- Collection
- Sandwich watch
13 of Sydney’s best things between sliced bread in 2024
Here are some of the best things between bread from the year that was.
Christmas pudding in a can? Sydney’s tinned food revival keeps rolling
Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.
- Scott Bolles
- Review
- Parramatta
This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.
- Lee Tran Lam
- Review
- Neptune’s Grotto
Terry Durack saves one of the year’s best openings until last for his final review
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
- Terry Durack
- Review
- Elizabeth Bay
Come for the cheesecake, stay for the community spirit at this interesting corner store
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
- Lenny Ann Low
Redevelopment claims one of Sydney’s most popular late-night venues
The popular people-watching spot at the junction of Oxford and Flinders Street will reopen in a new location in 2025.
- Erina Starkey
‘It wasn’t a great place to work’: Hatted Newtown restaurant closed until further notice
The popular Mexican bar and restaurant, which received rave reviews after opening in July, has already paused service.
- Scott Bolles
Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
- Terry Durack
Original URL: https://www.smh.com.au/goodfood/topic/sydney-fp5