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Restaurateurs Phil Wood and Lis Davies in the courtyard of their new venue Cafe Cressida.

Two-hatted Ursula’s team opens new cafe with a famously good cake

What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.

  • Bianca Hrovat
Sarah Shaweesh at her restaurant in St Peters.

Your favourite small restaurant’s future looks bleak. Will either party step up to the plate?

“I love what I do,” says restaurant operator Sarah Shaweesh. “But financially? I’m scared.”

  • Alexandra Carlton
New Kiln menu.

Green ants, quandong and finger lime: Former Noma chef reveals exciting new Kiln menu

Copenhagen-based Beau Clugston takes over the Ace Hotel Sydney restaurant this week. Here’s what to expect.

  • Scott Bolles
Mister Gee founder Gee Ozgen with a “Cheese Boogie Deluxe” at his restaurant in North Strathfield.

Going off-road: The Sydney food trucks transformed into permanent restaurants

“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.

  • Andrew Levins
Iftar’s shawarma tacos swapping flatbread for tortillas.

Shawarma tacos on the menu at Merrylands’ slick new dining spot

Chef Jeremy Agha wants to redefine Middle Eastern cooking in Western Sydney, one wagyu kofta dumpling at a time.

  • Scott Bolles
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Bessie’s has opened in the old Chefs’ Warehouse site on Albion Street, Surry Hills.

What to order at the new wood-fired restaurant from the team behind Bar Copains

Chefs Morgan McGlone and Nathan Sasi enlisted a wood-fire expert for their new Surry Hills venue.

  • Scott Bolles
John and Olympia Plangetis, owners of the restaurant My Father’s Yeeros in Ramsgate,

For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back

Why multiple generations are packing into this next-gen takeaway shop in Ramsgate.

  • Bianca Hrovat
Baker-owner Jack Fowler and partner Suzannah Ahearn at A44 Bread in Yamba.

Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies

Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.

  • Bianca Hrovat
A sneak peek at the new Poor Toms bar and restaurant at Brompton Street, ahead of its official opening later this month.

The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail

Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.

  • Bianca Hrovat
Pino and Pia Tomini Foresti helped champion independent production of smallgoods in Sydney.

Beloved all-Italian butchery to close in Kogarah after more than 40 years

“We’ve overcome a lot of things that came our way. But this has just been crazy.” Why a pioneering Sydney butcher is shutting after more than four decades in business.

  • Joanna Savill

Original URL: https://www.smh.com.au/goodfood/restaurant-news