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Shoppers preview the new CBD food hub on Monday before Wednesday’s official launch.

A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets

A butcher, florist, dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.

  • Scott Bolles
Marie-Louise Salon shopfront on Enmore Road.

Beloved inner west Spanish restaurant Bar Louise to close

The team behind Porteno will hand over the keys for the eye-catching Enmore Road property to a top Italian chef.

  • Scott Bolles
Left to right: Mark Hanover, Nick Hildebrandt, Sander Nooij and Brent Savage at Yellow.

Team behind Bentley and Monopole restaurants sells two-hat vegan fine-diner Yellow

The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.

  • Scott Bolles
Ntinos Fotinakis is bringing his dishes from Greece to his curated pop-up at Manta.

Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

  • Scott Bolles
Corner 75, Randwick.

Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution

What happens when three-hatted Sixpenny teams up with trailblazing Baba’s Place to relaunch Randwick’s Corner 75? Sunflowers, scones and chicken dumpling soup.

  • Scott Bolles
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The chicken pitogyro.

A Greek ‘grill house’ where the gyros actually taste like they do in Greece

The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.

  • Erina Starkey
Gowings’ duck lasagne will be served with porcini cappuccino sauce.

‘Everyone ought to be talking more about this’: Melbourne Italian pasta spot comes to Sydney for one night only

Lagotto’s Italian-born head chef Matteo Fulchiati will bring his Italian cooking to a joint menu with Gowings chef Sean Connolly. 

  • Isabel Cant
Skewer medley with batata bi kizbara and cheese sambousek from Al Aseel in Liverpool.

This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts

The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.

  • Scott Bolles
Chris Lucas at the site of Grill Americano Sydney, set to open in September 2025. 

Melbourne restaurateur Chris Lucas moves in on Rockpool’s Sydney turf with glam grill house

Grill Americano may be elbowing into a precinct already overflowing with steakhouses, but it promises a different take on the genre.

  • Scott Bolles
Left to right: Isabella Wong, Givie Wong and Duan Wong.

Beloved restaurant The Malaya to close at King Street Wharf after more than 20 years

But it’s not the end of the days for the iconic Malaysian eatery, which has served Sydneysiders for six decades.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/restaurant-news