News
RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?
When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.
- Bianca Hrovat
- Exclusive
- Just open
A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets
A butcher, florist, dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.
- Scott Bolles
- Exclusive
- Restaurant news
Beloved inner west Spanish restaurant Bar Louise to close
The team behind Porteno will hand over the keys for the eye-catching Enmore Road property to a top Italian chef.
- Scott Bolles
- Exclusive
- Restaurant news
Team behind Bentley and Monopole restaurants sells two-hat vegan fine-diner Yellow
The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.
- Scott Bolles
Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.
- Scott Bolles
- Exclusive
- Just open
Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution
What happens when three-hatted Sixpenny teams up with trailblazing Baba’s Place to relaunch Randwick’s Corner 75? Sunflowers, scones and chicken dumpling soup.
- Scott Bolles
A Greek ‘grill house’ where the gyros actually taste like they do in Greece
The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.
- Erina Starkey
‘Everyone ought to be talking more about this’: Melbourne Italian pasta spot comes to Sydney for one night only
Lagotto’s Italian-born head chef Matteo Fulchiati will bring his Italian cooking to a joint menu with Gowings chef Sean Connolly.
- Isabel Cant
This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts
The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.
- Scott Bolles
- Exclusive
- Coming soon
Melbourne restaurateur Chris Lucas moves in on Rockpool’s Sydney turf with glam grill house
Grill Americano may be elbowing into a precinct already overflowing with steakhouses, but it promises a different take on the genre.
- Scott Bolles
Original URL: https://www.smh.com.au/goodfood/restaurant-news