News
Sippenham is meant for locals only – but it won’t stay that way for long
A new pasta and wine bar is the most exciting thing to happen in an oft-overlooked inner west suburb since the Metro.
- Jessica Yun
Brookvale brewery transforms ’80s wedding venue into late-night date spot
With karaoke rooms, Sex on the Beach cocktails and a former fine dining chef, this might be “the perfect space to fall in love”.
- Bianca Hrovat
- Exclusive
- Just open
Cheaper than a Big Mac: Bourke Street Bakery co-founder opens smash burger joint
A single burger at Paul Allam’s new US-inspired passion project at Bondi Junction costs only $7.90.
- Scott Bolles
- Exclusive
- Just open
Love a negroni? The classic gets a cool twist at new CBD bar by the Cantina OK! team
Get the lowdown on Herbs Taverne, the CBD bar devoted to the world’s most popular cocktail.
- Bianca Hrovat
Beloved family-run eatery opens nostalgic small bar in old childhood home
Anthony Sofy’s parents opened a corner shop at the site of Emma’s Snack Bar 55 years ago. Now he and his children have opened a “prequel” venue upstairs.
- Scott Bolles
‘Hold on to your hats’: Hospitality heavyweights brace for election amid record closures
Sydney restaurateurs, including Golden Century’s Wong family and Neil Perry, talk immigration and penalty rates, plus secrets to restaurant success.
- Bianca Hrovat
- Exclusive
- Coming soon
The Clam Bar team announce their biggest venue yet – with an unexpected cuisine
The crew behind Neptune’s Grotto and Pellegrino 2000 with launch their next venture at the former Long Chim site near Ivy.
- Scott Bolles
Beloved 60-year-old family-run restaurant The Malaya returns to George Street
It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.
- Scott Bolles
Sydney pub turns back time, reviving its 1980s menu with prawn terrine and gazpacho
The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.
- Bianca Hrovat
Find French snacks, espresso martini slushies and BYO wine at Sydney’s new bars
Seven new and soon-to-open bars to put on your drinks list for April.
- Bianca Hrovat
Original URL: https://www.smh.com.au/goodfood/restaurant-news