News
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles
‘Raise the bar’: First Cultural Change Champion calls for action at Good Food Guide awards
More must be done to make hospitality a safe industry for women, heard the crowd at the 40th annual awards ceremony.
- Bianca Hrovat
- Collection
- Good Food Guide 2025
Everything you need to know from the SMH Good Food Guide 2025 Awards
Catch up on all the action, hats, finalists and winners from the 40th anniversary celebration of the Sydney Morning Herald Good Food Guide.
Bill Granger honoured with SMH Good Food Guide Legend Award
Australia’s sunniest culinary ambassador has been recognised for his outstanding long-term contribution to the hospitality industry. And for avocado on toast.
- Jill Dupleix
What’s up, what’s down: Which restaurants gained (and lost) hats in the new SMH Good Food Guide
While emerging talent flourishes in Sydney’s inner west, some of the city’s most loved restaurants lost a hat at the launch of the Good Food Guide 2025.
- Scott Bolles
The 40 defining dishes from 40 years of the SMH Good Food Guide
From Berowra Waters Inn brioche to fish liver chermoula: A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide.
- Callan Boys and David Matthews
After the toughest year, Sydney’s culinary stars celebrated at an extra special Good Food Guide Awards
The 40th SMH Good Food Guide Awards brought Sydney’s cooking elite together at a star-studded event at Sydney Opera House – and there were exciting new winners among the big names.
- Bianca Hrovat
The complete list of winners at the SMH Good Food Guide 2025 Awards
From the coveted major prize categories to our two new awards, meet the best the NSW and ACT hospitality industry has to offer right now.
The finalists for the three biggest awards at the SMH Good Food Guide Awards, revealed
The line-up of finalists for the most coveted three awards in the Good Food Guide 2025 present a cheat sheet of the most exciting places to eat in the state.
- Callan Boys
Former Sokyo chef brings surprising dining concept to Sydney’s south-west
Japanese-influenced TokyoSamba opens in Bankstown with a halal menu, alcohol-free drinks and a Brazilian twist.
- Scott Bolles
Original URL: https://www.smh.com.au/goodfood/restaurant-news