Coming soon
The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail
Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.
- Bianca Hrovat
Star chef Tom Sarafian to open his first restaurant on a happening northside street
The chef intended to open his dream restaurant in the heart of the city with a well-known restaurant group. Now, he has announced a new plan – and it involves the northside.
- Emma Breheny
Sydney’s best new places to drink outdoors this summer
Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.
- Bianca Hrovat
Why 2025 is already looking up for new bars and restaurants in Victoria
It’s about to become a lot simpler for hospitality operators to seek permission to sell alcohol.
- Emma Breheny
This new city pasta bar lets you customise everything – and bowls are less than $20
Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.
- Emma Breheny
Former Noma chef returns to Australia to helm kitchen at hip hotel restaurant Kiln
Copenhagen-based Australian chef Beau Clugston will lead the kitchen at the Ace Hotel Sydney’s flagship rooftop restaurant, replacing Mitch Orr as its chef-partner.
- Scott Bolles
- Exclusive
- Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- Bianca Hrovat
Couple behind restaurant of the year to open venue at tropical site
Josh and Julie Niland of Paddington’s Saint Peter will open a “family-friendly” restaurant at luxury boutique hotel The Sundays.
- Scott Bolles
Mediterranean-inspired eatery to bring healthy ‘bowls and buns’ to South Eveleigh
Chef-influencer Joel Bennetts and Blackwood owner Daniel Sorridimi will be serving spiced lamb mince, pickled Korean-style carrots and savoury rice.
- Scott Bolles
Julia, Curtis and St John: Get set for a huge Melbourne Food & Wine Festival
March means fabulous food, whether it’s an epic brunch in lush grounds, world-famous chefs cooking with hometown heroes, or tributes to the humble dimmie.
- Emma Breheny
Original URL: https://www.smh.com.au/goodfood/topic/coming-soon-6fxu