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Fanda Group’s Maui Manu, Ollie Hansford and David Flynn.

Rick Shores team to launch venue in heritage Brisbane apartment block

The old Merivale apartments are being transformed into a 110-seat venue with nine distinct dining and bar areas.

  • Matt Shea
The Goat’d steak sandwich at Fatty Patty in Underwood.

This halal Underwood shop will rekindle your love of steak sangers

Perfectly cooked wagyu, shokupan, fries, Swiss cheese and pecorino. There’s nothing extraneous about this creation. It might just be the perfect steak sandwich.

  • Matt Shea
Golden BBQ, Hurstville.

‘Everyone knows that’s where you get your barbecue meats’: The Good Food guide to Hurstville

Walk down Forest Road, and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s where to find the best dumplings, noodles, roast goose and more.

  • David Matthews
Huu Huu Thanh within Footscray Market.

‘Chaotic in a good way’: The inner western suburb on the edge of a renaissance

Iconic pastries, deeply flavoured pho and ringside drinks. Dani Valent traverses Barkly Street in search of its best eats.

  • Dani Valent
Aldi winter wines

Winter’s best wines for $30 or less (including Aldi’s ‘astounding’ reds under $15)

Find the best wine bargains for every occasion, from cosy nights on the couch to what to serve with a Sunday roast.

  • Katie Spain
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Adam Liaw’s coq au vin.

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

  • 1-2 hrs
  • Adam Liaw
Acclaimed chef Mark Best is keen to challenge preconceptions about high-altitude dining.

To Infinity and beyond: Mark Best takes over Sydney Tower’s revolving restaurant

Since closing fine-diner Marque nearly 10 years ago, one of Australia’s most celebrated chefs has unexpectedly announced he’ll take over the iconic venue.

  • Scott Bolles
De Beer was ready to exit hospitality until The Alligator Club piqued his interest. It’s shaping up to be one of the best bar openings of the year,

Coming soon: a hidden 3am cocktail contender for 2025’s best new bar

A seasoned industry veteran is spearheading a New Orleans-inspired cocktail bolthole that will shake with music and stay open until 3am seven days a week.

  • Matt Shea
Sushi Room’s central dining room remains much the same, and retains its signature 9.3-metre imported enoki dining counter.

One of Brisbane’s best sushi restaurants is finally complete

It opened in 2021, but not to the owner’s original specs. “When you walk in now, there’s that sense of arrival.”

  • Matt Shea
Queen Amann opened last week on King Street.

Expect queues out the door at this hot new King Street patisserie

Dedicated to buttery kouign-amann, it’s also serving fresh-baked danishes, sourdough croissants, as well as flaky house-made sausage rolls and pies.

  • Matt Shea

Original URL: https://www.smh.com.au/goodfood/topic/for-subscribers-1rt