Hot & new
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Your March hit list: Hot, new and just-reviewed places to check out this month
Greek and Lebanese brunches, Southeast Asian and South Indian suburban gems, plus our top picks of the Melbourne Food and Wine Festival program.
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Your March hit list: The hot, new and just reviewed places to check out this month
From a dazzling luxury grill to one of Sydney’s oldest (and best) Lebanese venues, here’s where (and what) to eat and drink in Sydney this month.
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Your February hit list: The hot, new (and unexpected) places to check out this month
Two new Greek tavernas, Chinese coffee, Colombian hot dogs beside a car wash … Melbourne’s never short on surprising edible gems. Here’s what we’ve uncovered lately.
Former Comedor chef lands at Redfern’s exciting new Mexican rooftop restaurant
It’s Mexican food, but not as you know it, at this new Redfern restaurant from the Bistecca and Gidley team.
- Bianca Hrovat
Australia’s authority on food goes daily, with the launch of a dedicated Good Food page
Food fans will have more regular access to recipes, food news, restaurant reviews and nutritional advice.
- Good Food
11 new and underrated ice-cream spots for this sizzling hot day
Melbourne’s growing ranks of gelato and ice-cream shops are bringing tea, viral chocolate bars and tropical desserts into the mix.
- Emma Breheny and Dani Valent
A cult Japanese noodle shop arrives in Melbourne with summer-ready bowls
Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into every squiggly bite of noodles.
- Emma Breheny
Colour, queues and a hidden entrance: Inside popular Thai diner Soi 38’s new home
After a decade in a CBD carpark, the cult Melbourne favourite has got new digs and plenty of fresh ideas to unleash. But it hasn’t left behind the old magic.
- Emma Breheny
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From kebabs in the ’burbs to flash city wine bars: Where to eat this month
Cast-iron pans of seafood rice and cheese souffles, souvlaki and kebabs in the suburbs, plus more great plates to try in Melbourne this month.
Star chef Tom Sarafian to open his first restaurant on a happening northside street
The chef intended to open his dream restaurant in the heart of the city with a well-known restaurant group. Now, he has announced a new plan – and it involves the northside.
- Emma Breheny
Original URL: https://www.smh.com.au/goodfood/topic/hot---new-6fwb