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Hot & new

Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.

Your June hit list: The hot, new and just-reviewed places to check out this month

From a reborn Malaysian institution to a nostalgic small bar in an old childhood home, here’s where (and what) to eat and drink in Sydney this month.

Assorted dishes at Ho Liao including char kwai teow (top left).

Four hot new city restaurants with $15 lunch deals to hit in your break

Including a three-storey Malaysian mega-venue from a top Aussie chef, and affordable fast-casual eateries for cheesy toasties and pastas.

  • Tomas Telegramma
Lemon schnitzel is crumbed to order:

Your June hit list: Hot, new and just-reviewed places to check out this month

Beers and schnitzels galore, the must-orders at freshly baked bakeries, and more.

Salad sandwich at Rippers Ripponlea.

Suburban sandwiches: Three spots upping their area’s sanger game (and the must order)

Including a railway station gathering spot, a community cafe in lush surrounds and a deli giving spanakopita the toastie treatment.

  • Tomas Telegramma and Dani Valent
From left: Andreas Papadakis, James Kelly and Luke Skidmore outside their soon-to-open restaurant, Harriot.

The next restaurant from the Tipo 00 crew is … not Italian

The team from one of Melbourne’s favourite pasta bars is rewriting the script with its fifth venue.

  • Emma Breheny
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The Download.

The download: Everything you need to eat, drink, make and book this week

The top stories of the week from restaurant and food news to reviews, recipes, events and more.

  • Emily Holgate
San Daniele pizza.

Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market

Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.

  • Tomas Telegramma
Young Chef of the Year Saavni Krishnan (right) and her partner Aditya “Adi” Suresh.

‘A bread course unlike any other’: What Young Chef of the Year is cooking at her pop-up

A young gun chef and her husband are bringing their innovative, Indian-influenced cooking to a well-known city restaurant for a month of fun. Here’s what to expect.

  • Tomas Telegramma
The Download.

The download: Everything you need to eat, drink, make and book this week

We spill the beans on Sydney’s best cafes and bakeries, Adam Liaw updates zucchini slice, and five everyday foods that will leave you feeling hungry.

  • Erina Starkey
Coming soon: the Good Food app.

What’s for dinner? Find inspiration for every meal on the Good Food app

Browse the Good Food Guide, search for restaurants, cafes and bars on an interactive map and save your favourite recipes for later, on Australia’s most useful food app.

  • Erina Starkey

Original URL: https://www.smh.com.au/goodfood/topic/hot---new-6fwb