Hot & new
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Your April hit list: The hot, new and just-reviewed places to check out this month
Here’s where (and what) to eat and drink in Sydney this month.
West Melbourne bar scores chef from hit Hong Kong venue with Michelin star
An under-the-radar spot is about to be the name on everyone’s lips, as it nabs a chef from a Hong Kong hotspot who’s all about fun-forward dishes.
- Quincy Malesovas
Relive your magical trip to Japan at these nine Melbourne venues
Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the tip of a rapidly growing and highly specialised Japanese scene.
- Emma Breheny
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Your March hit list: Hot, new and just-reviewed places to check out this month
Greek and Lebanese brunches, Southeast Asian and South Indian suburban gems, plus our top picks of the Melbourne Food and Wine Festival program.
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- Best of
Your March hit list: The hot, new and just-reviewed places to check out this month
From a dazzling luxury grill to one of Sydney’s oldest (and best) Lebanese venues, here’s where (and what) to eat and drink in Sydney this month.
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Your February hit list: The hot, new (and unexpected) places to check out this month
Two new Greek tavernas, Chinese coffee, Colombian hot dogs beside a car wash … Melbourne’s never short on surprising edible gems. Here’s what we’ve uncovered lately.
Former Comedor chef lands at Redfern’s exciting new Mexican rooftop restaurant
It’s Mexican food, but not as you know it, at this new Redfern restaurant from the Bistecca and Gidley team.
- Bianca Hrovat
Australia’s authority on food goes daily, with the launch of a dedicated Good Food page
Food fans will have more regular access to recipes, food news, restaurant reviews and nutritional advice.
- Good Food
11 new and underrated ice-cream spots for this sizzling hot day
Melbourne’s growing ranks of gelato and ice-cream shops are bringing tea, viral chocolate bars and tropical desserts into the mix.
- Emma Breheny and Dani Valent
A cult Japanese noodle shop arrives in Melbourne with summer-ready bowls
Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into every squiggly bite of noodles.
- Emma Breheny
Original URL: https://www.smh.com.au/goodfood/topic/hot---new-6fwb