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Cocktail bars

Justin Hemmes pictured outside one of his Sydney venues in 2022.

What’s happening with Merivale’s original Melbourne restaurant?

The Sydney-based hospitality giant has just snapped up a new site in Melbourne, with grand plans for a drinking and dining precinct. Where does that leave its first purchase, made nearly four years ago?

  • Emma Breheny
North Fitzroy Arms has been a hit with its new menu and new look.

Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns

The next gen of front-of-house talent spills on the places you’ll find them on their days off.

Miji Bar & Grill, North Sydney.

Self-serve sake bar opens in Sydney (and offers pour-your-own cocktails too)

It’s not a cost-cutting model, says the owner of Miji Bar & Grill, “It’s all about bringing fun”.

  • Scott Bolles
Moon Dog’s venue in Frankston is a tribute to tropical beach clubs.

Mega beach clubs to micro hangouts: Four new (and very different) Melbourne bars

Size does matter at these new bars. Some are for sipping limoncello slushies in the sun, others are your go-to for elegant cocktails before dinner.

  • Emma Breheny
Maison Bâtard’s rooftop terrace.

These newly opened bars are perfect for low-fuss catch-ups this Christmas

Nail the group get-together with these five easygoing yet elegant bars, from an Amalfi-inspired rooftop in the ’burbs to a slinky underground spot.

  • Emma Breheny
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Travis and Chloe Young at Pippis in Cronulla, Sydney. 12 December 2024 Photo: Janie Barrett .

Sydney’s best new places to drink outdoors this summer

Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.

  • Bianca Hrovat
New hospitality businesses will find it easier to navigate liquor licensing next year.

Why 2025 is already looking up for new bars and restaurants in Victoria

It’s about to become a lot simpler for hospitality operators to seek permission to sell alcohol.

  • Emma Breheny
HER Rooftop’s version of the Paloma, made with blood orange.

Raise a glass to the new feel-good cocktail of summer (starring the fastest-growing spirit in Australia)

Move over, margarita. Sayonara, limoncello spritz. This season, it’s all about the citrusy, tequila-based Paloma.

  • Katie Spain
The Sari-Sari Sparkle (left), W.A.M martini and Tito Ray each come with a backstory.

It’s tropical drinks, below-zero martinis, and elite snacks at new Filipino bar Inuman

Your summer starts here. Climb the stairs to reach a rooftop bar that’s channelling island vibes coupled with big-city style.

  • Emma Breheny
Bar Conexao’s moody, art-filled space was previously a photography studio.

Box Hill, Frankston and Eltham have been thirsty for good new bars, and now they have them

The much-needed newcomers include a big boozer channelling ’80s Miami and a second bar for two seasoned operators in the north-east.

  • Tomas Telegramma

Original URL: https://www.smh.com.au/goodfood/topic/cocktail-bars-6gdk