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Potts Point

Potato skins with taramasalata and salmon caviar at Teddy’s.
Critics' Pick

Teddy

Party vibes and big retro energy.

Hummus at Ezra.
14.5/20

Ezra

Easy-going hat-tip to modern Tel Aviv.

A lively night at Tacos, Tacos, Tacos in Darlinghurst.
Critics' Pick

Tacos, Tacos, Tacos

The best moreish snacks this side of Guadalajara.

The dining room at Buon Ricordo in Paddington.
Good Food hat15/20

Buon Ricordo

Storied institution that’s more than a nostalgia trip.

The edgy interiors at Yellow restaurant in Potts Point.
Good Food hatGood Food hat16/20

Yellow

Fine diner where vegetables are in the spotlight.

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Xian wontons swimming in chilli oil at TBC by Grape Garden Beijing Cuisine.
Critics' Pick

TBC by Grape Garden Restaurant

Small duck and dumpling house with high-octane flavour.

Veal rib eye with Padron peppers, romesco and bone marrow at Parlar.
Good Food hat15/20

Parlar

Life imitates art in this handsome, high-minded dining room.

Ms. G’s is housed in a multi-level terrace in Potts Point.
Good Food hat15/20

Ms.G’s

Multi-storeyed funhouse where you can expect the unexpected.

Fish fillet preparation trays.
Good Food hat15/20

Kisuke

Tiny space delivers larger-than-life omakase.

Scampi spaghettini at Fratelli Paradiso.
14.5/20

Fratelli Paradiso

Classic dishes reign at an ever-stylish jewel.

Original URL: https://www.smh.com.au/goodfood/topic/potts-point-eg6