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Yellow

The edgy interiors at Yellow restaurant in Potts Point.
Good Food hatGood Food hat16/20

Yellow

Fine diner where vegetables are in the spotlight.

Kohlrabi, enoki and fermented apple is one of the new vegetarian offerings at Yellow.
Good Food hatGood Food hat16/20

Yellow

At the new-look vegetarian Yellow, something beautiful happens when vegetables are treated with the same high level of creativity as fish, red meat or poultry.

  • Terry Durack
Sense of occasion: Yellow at Potts Point is already attracting a crowd.

Yellow

By night, the likes of oysters and beef tartare are on offer. But by day – on weekends at least - the brunch offering is a short but sweet list of morning-appropriate items ranging from health conscious to hearty.

  • Sarah McInerney
Lamb tongues with endive, pickled green raisins and puffed black rice.
Good Food hat15/20

Yellow

With its rich, unpredictable, almost whimsical food, Yellow is not the bistro as we know it.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/yellow-r7j