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Teddy

Our Review

Chef Big Sam Young has his sights set on Potts Point.

‘Big’ Sam Young set to open old-school Chinese restaurant

The Sydney chef and his long-term partner Grace Chen hope to launch an “elevated neighbourhood suburban” venue.

  • Scott Bolles

More on Teddy

Potato skins with taramasalata and salmon caviar at Teddy’s.
Critics' Pick

Teddy

Party vibes and big retro energy.

Pork katsu set at Don’s.

Katsu, supper spots and celebrities: Is Kings Cross winning back its hospo mojo?

Diners are returning to Bayswater Road and beyond, with the arrival of Don’s Katsu from the Bones Ramen team, and reborn celebrity bar Pelicano.

  • Scott Bolles
13.5/20

Fun times for less than $40? This Potts Point newcomer has you covered

Restaurateurs Kirk and Nick Matthews-Bowden have opened Teddy in the former home of Raja, offering budget-conscious specials, a daily happy hour and BYO Mondays, with a pretty vine-clad courtyard to boot.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/teddy-6gyu