NewsBite

Advertisement

Redfern

Stairway to Heaven.

On omakase restaurant in Redfern that turns dinner into a show

There’s a new rendition of Stairway to Heaven. You’ll find it at R by Raita Noda, a 15-seat Japanese fine diner on Redfern’s Wunderlich Lane.

  • Erina Starkey
Taguan is a Filipino cafe in Redfern.

Taguan Cafe

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The arayes pita with tomato salad and amba.

Kepos Street Kitchen

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Olympus Dining’s retractable oculus glass ceiling looks like it came off the set of Dr. No.
14.5/20

Move over Totti’s, Olympus makes a bid for Sydney’s long-lunch crown

There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?

  • Callan Boys
‘Mina’ Padellino (pan-baked pizza) with white bolognese, rosemary, parmesan, finished with pecorino sauce and lemon zest.

It’s national pizza day, and these newcomers might change your mind about deep-dish pies

Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.

  • Scott Bolles
Advertisement
Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
Here you can see the almost-perfect layer of salted carrot and pickled beetroot that have both been painstakingly julienned and cut into matchsticks.

The salad sandwich is a perfect summer lunch option, this is one of Sydney’s best

Some salad sangers lead to regret, but this is a celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”

  • Sarah Norris
A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey
Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey
Grilled beef tongue with jicama and salted chilli at Attenzione! Food & Wine.
Good Food hat15/20

Attenzione!

Inviting Italian-ish bar big on personality and flavour.

Original URL: https://www.smh.com.au/goodfood/topic/redfern-emz