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As you approach Kepos Street Kitchen you can already see the sizzling pans of shakshuka and pots of rose tea being ferried out the front door. The footpath tables are often packed with people and the falafels are the main drawcard – chef-owner Michael Rantissi makes them lighter and fluffier than most, loaded with fresh herbs and broad beans.

Must order: “Mum’s favourite brekkie” with falafel, pickles, hummus, radish and a soft-boiled egg.