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Outdoor dining

The Studio is a coffee shop by day and wine bar by night.

The Studio is a new wine bar and bakery that’s a must-visit in the Southern Highlands

Owner-chef Eilish Maloney says she sees the same customers every day “because they don’t want to spend their money anywhere else”.

  • Lenny Ann Low
Listen out for the crackle of the filo tiropita (cheese pie).

This Toorak Road taverna is hitting its stride with cheese pie and crackling filo pastry

Astoria Bar Ke Grill opened quietly last spring, but is now coming into its own with a host of dips, stews and a hefty moussaka.

  • Dani Valent
McCarrs.
14.5/20

‘Beaut little hub’: This rebadged suburban spot crackles with community spirit

McCarrs on Mona Vale Road is an excellent place to sit by the fire and share pizza slices topped with pepperoni, honey and chilli.

  • Callan Boys
Lemon meringue croissant wheel at Calle Bakery.

Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate

Calle Bakery became so popular, it recently opened a second store in Northcote.

Bistecca al pepe - eye fillet steak topped with a pepper sauce-filled raviolo - at Gambino restaurant in Glen Waverley.
14.5/20

Bet you’ve never had steak and pepper sauce like this before, Melbourne

Gambino restaurant and rooftop bar brings tricksy Italian dishes and Big Night Out energy to the ’burbs.

  • Dani Valent
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Thin Slizzy is Collingwood’s late night muso pizza joint

The pizzas are punny at this popular northside spot

Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.

  • Tomas Telegramma
Pastries come from the siblings’ other business, Via Porta Bakehouse.

Lucci

An Italian-inspired cafe by the siblings behind Via Porta.

  • Daniela Frangos
The prime burger at Cutler.
Good Food hatGood Food hat16/20

‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu

The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.

  • Besha Rodell
D.O.C’s soppressa pizza with pesto di casa.

D.O.C Pizza & Mozzarella Bar

One of Melbourne’s most iconic spots for wood-fired pizza.

Outside the shop, where sunny streetside seating is available.

Deli Boy

An Italian-Spanish deli serving filled focaccia, pintxos and more opposite South Melbourne Market.

  • Emily Holgate

Original URL: https://www.smh.com.au/goodfood/topic/outdoor-dining-lbu