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Outdoor dining

Spiced lamb cigars and chilli snapper with dips and salad.
Critics' Pick

Teta Mona

Budget-friendly banquets and BYO.

The Chifa menu combines Chinese and Peruvian influences.
Critics' Pick

Casa Chino

Chifa dishes and more in a spacious courtyard.

Le Comptoir is a taste of France in Aireys Inlet.
Critics' Pick

Le Comptoir

Gallic gem on the Surf Coast.

Critics' Pick

Dar Teta

Heart-filled home cooking worth a detour.

Good Food hat15/20

Norma

Stripped-back, razor-sharp and pro-pasta.

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Trevally ceviche is served with pistachio pico verde.
Critics' Pick

Honcho

A fiery gem hidden in the hills.

14.5/20

Grace

Repping the region’s food and wine at the “Paris end” of Rutherglen.

Mortadella skewers at Mr Vincenzo’s.
Critics' Pick

Mr Vincenzo’s

Uncomplicated cooking in a Polaroid-ready room.

Sodafish serves seasonal, local seafood.
Critics' Pick

Sodafish

Where the catch of the day comes from the water you’re dining on.

Critics' Pick

Mahob at Moo’s

Family-run favourite returns with a cafe alter-ego.

Original URL: https://www.smh.com.au/goodfood/topic/outdoor-dining-lbu