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Fitzroy

The Savage Coffee Parabolic fillter coffee ($30).
14/20

Is it worth paying $30 for this cup of coffee at Fitzroy’s shiny new cafe?

Don’t worry, $5.50 flat whites, as well as bagels and other popular items, are also available at Toby’s Estate sleek new flagship venue.

  • Dani Valent
Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate

Good Daze Canteen

Ice cream flavours from around the world in a lo-fi CBD space.

  • Emma Breheny
The Gardiner Hotel’s rooftop overlooks heritage buildings along Glenferrie Road.

Four new and snazzy Melbourne pubs to meet your mates at this summer

Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.

  • Daniela Frangos
Al pastor tacos with grilled pork, salsa verde and pineapple.

Frankie’s Tortas & Tacos

New-wave taqueria in a retro-diner setting.

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Spaghetti all’assassina at Bar Rosella.

Bar Rosella

Unfussy trattoria with old-school charm.

Old meets new at the Builders Arms Hotel on Gertrude Street.

Builders Arms Hotel

This corner pub opened in 1853 and has spun through a dizzying variety of incarnations.

Toddy Shop occupies a tiny space in Fitzroy.
Critics' Pick

Toddy Shop

Twenty-seat hotspot for punchy, group-friendly plates.

The sushi course at Shusai Mijo includes miso soup made with chef Jun Oya’s signature dashi.
Good Food hat15.5/20

Shusai Mijo

A rarefied room for kappo-style omakase.

Rocco’s signature meatball sub.
14.5/20

Rocco’s Bologna Discoteca

More than cult sandwiches.

Original URL: https://www.smh.com.au/goodfood/topic/fitzroy-vic-9r0