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Lune Lab at Lune Croissanterie
Our Review
- Review
- Fitzroy
Skip the croissant queue at Lune
The Lune Lab three-course pastry flight is the peak Lune Crossanterie experience.
- Roslyn Grundy
French$$
More on Lune Lab at Lune Croissanterie
- Exclusive
- Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- Bianca Hrovat
Original URL: https://www.smh.com.au/goodfood/topic/lune-lab-at-lune-croissanterie-o8i