Middle Eastern
- Review
- South Yarra
One of Melbourne’s favourite falafel crosses the river to get to this southside bar
It’s worth coming to cocktail bar Nobody’s Baby for the crunchy-fluffy falafel alone.
- Dani Valent
- Recommended
- Redfern
Kepos Street Kitchen
This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
From stretchy knafeh to top-value biryani: Where to eat during Ramadan in Sydney
With feasts spanning Sydney from Liverpool to Surry Hills, try these delicious events and specials during Ramadan this year.
- Isabel Cant
- Review
- Preston
The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)
Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.
- Besha Rodell
This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts
The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.
- Scott Bolles
- Review
- North Willoughby
This prized dish is often fought over, but here the crispy rice is twice as nice, and all yours
Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.
- Lee Tran Lam
- Review
- Marrickville
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/topic/middle-eastern-lcv