Eating out
Syrian-Venezuelan cuisine on the menu at Preston’s suburban winery
Chef Frankie Hadid draws on her roots with bold, wood-fired flavours at Jamsheed Wines.
- Quincy Malesovas
The Good Food Guide to 10 of Sydney’s best hatted Italian restaurants
The Harbour City’s top scoring spots for pasta, pizza and all things pomodoro from the Good Food Guide 2025.
- Callan Boys and Good Food Guide Reviewers
Star Brisbane baker takes on beautiful Breakfast Creek space
Sit by the water and go large on flaky almond croissants and pain au chocolat, decadent eclairs and luscious fruit tarts.
- Matt Shea
- Sponsored
- Eating out (Syd)
Savour the flavours of summer at Matteo Downtown and Double Bay
In the heart of Sydney’s culinary scene, a slice of authentic Bologna comes to life through the masterful hands of Lucia, Matteo Group’s dedicated Pasta Chef.
Rising tides, rising costs: Brisbane dining’s 2024 in review
A blockbuster new food precinct came to represent both local dining’s strengths and weaknesses, and pointed to what we need as we head for the Olympics.
- Matt Shea
From drinks with a view to the hot and new: The Good Food guide to Coffs Harbour and surrounds
Heading to the NSW Mid North Coast these holidays? Here’s your essential guide to the best places to eat and drink in Coffs Harbour, Bellingen, Sawtell and beyond.
- Nina Rousseau
‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most
For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible to resist.
- Jane Rocca
Christmas pudding in a can? Sydney’s tinned food revival keeps rolling
Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.
- Scott Bolles
Fish and chips on the beach? The Kiosk at Nielsen Park reopens after three years
This much-loved Shark Beach spot is back just in time for Sydney’s summer holidays with a new look, coffee, avocado toast and cocktails.
- Scott Bolles
From seances to sirloins: Former Sydney spiritualists’ home now has a flash new restaurant
A new restaurant is now open at Gymea’s Hazelhurst Arts Centre, a site once feared by some locals as housing “witches and warlocks”.
- Scott Bolles
Original URL: https://www.smh.com.au/goodfood/topic/eating-out-5wk