Sydney icon
‘Sometimes I lose it’: Famously direct restaurateur sells up after more than 50 years
German-born Rudi Dietz took over Stuyvesant’s House in Crows Nest in the 1970s. Now he’s set to serve his last pork knuckle as he farewells his life’s work.
- Scott Bolles
- Recommended
- Eastwood
Country Women’s Association Tea Rooms
This venue is a finalist in the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Surry Hills
Single O
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Parramatta
Circa Espresso
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Newtown
Black Star Pastry
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Bondi
Wellington Cake Shop
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Surry Hills
Bills
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Bondi Beach
Harry’s Bondi
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- The Rocks
La Renaissance Patisserie
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Haberfield
Pasticceria Papa
This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Original URL: https://www.smh.com.au/goodfood/topic/sydney-icon-6fwl