Sydney icon
Vittorio Bianchi, the real king of the Cross, dies at 91
The former owner of the Piccolo Bar will be remembered for his anything-goes attitude and unconditional hospitality.
- Jill Dupleix
- Exclusive
- Just open
Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution
What happens when three-hatted Sixpenny teams up with trailblazing Baba’s Place to relaunch Randwick’s Corner 75? Sunflowers, scones and chicken dumpling soup.
- Scott Bolles
- Review
- Lakemba
Don’t miss the ‘Lamborghini of snacks’ at one of Sydney’s oldest (and best) Lebanese venues
Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.
- Myffy Rigby
For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back
Why multiple generations are packing into this next-gen takeaway shop in Ramsgate.
- Bianca Hrovat
Staying power: Longstanding Sydney restaurateurs share the secrets to their success
The Good Food Guide turns 40 this year, and these iconic restaurants are celebrating anniversaries of their own.
- David Matthews
The 40 defining dishes from 40 years of the SMH Good Food Guide
From Berowra Waters Inn brioche to fish liver chermoula: A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide.
- Callan Boys and David Matthews
These iconic Aussie restaurants’ anniversaries are worthy of celebration and recognition
It’s been quite the year for special birthdays, so crack open the champagne and raise your glass to these pioneers.
- Terry Durack
- Review
- Beverly Hills
This suburb has its own Chinese restaurant walk of fame, but this tiny gem is my favourite
Gee, you can eat well and have a beaut old time in the Kwok family’s company.
- Callan Boys
I lined up for 65 minutes for this $15 sandwich, and I’d do it again
There’s no menu at this family-run inner west Italian deli. Instead, let the experts, who’ve been doing it for 43 years, guide your panini adventure.
- Sarah Norris
- Review
- Sydney
Jackets off! The city’s born-again Japanese canteen is already chockers with corporate types
After closing in December, popular all-rounder Azuma returns to the CBD.
- Terry Durack
Original URL: https://www.smh.com.au/goodfood/topic/sydney-icon-6fwl