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Harry’s Bondi

This venue is a finalist in the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Blueberry and ricotta pancakes.
1 / 5Blueberry and ricotta pancakes.James Alcock
Iced matchas are canned on the spot.
2 / 5Iced matchas are canned on the spot.Supplied
The coffee bar.
3 / 5The coffee bar. Supplied
Avocado toast.
4 / 5Avocado toast.Wolter Peeters
The exterior.
5 / 5The exterior. Supplied

Cafe$

There aren’t any beach views, but this busy spot is as Bondi as tan lines. That equals lots of outdoor seating, four pages of drinks (mostly matcha and coffee, plus a spicy marg) and an easy, all-day menu that’s generously portioned but not too heavy and complex. There are the usual culprits – ricotta pancakes, smashed avocado, burgers, big salads – plus a stack of add-ons, including fries, to ensure there’s something for everyone. Service is friendly and efficient, and its location on the sunny side of the street makes it perennially appealing.

Best for: Breezy all-day brunching with your pals and dog.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/harry-s-bondi-20250524-p5m1xm.html