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Brunch

Juno and Sons.

Come for the cheesecake, stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
The semolina, olive oil and basil cake.

This come-hither cafe-bistro-wine bar is the perfect perch any time of day

The casual menu at North Sydney’s gorgeous Sol Bread and Wine stretches from sweet to savoury.

  • Lenny Ann Low
Prawn roll.

This airy zen-like corner cafe puts a Japanese spin on Australian brunch

The “pretty thrilling” menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.

  • Lenny Ann Low
Jose Silva at his Petersham venue.

This laid-back inner west spot is like a vine-clad European backyard

Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.

  • Lenny Ann Low
Dim Joy House.
14.5/20

This restaurant hidden inside an RSL offers old-school Cantonese for a new generation

The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.

  • Terry Durack
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The famous CWA scones.

Missed the CWA scones at the Easter Show? This hidden spot serves them up all year round

The CWA Tea Rooms offer sweet and simple pleasures such as raisin toast, a glass of milk or cordial and those famous scones, all for just a few dollars.

  • Lenny Ann Low
Florentine egg muffins.
EASY

Adam Liaw’s secret to making cafe-style Florentine egg muffins at home

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

  • < 30 mins
  • Adam Liaw

Too far from the beach? This cafe delivers surfy vibes 20km from the ocean

Sandy’s cafe at an inland surf park feels like the real seaside deal.

  • Lenny Ann Low
Owners Ted Kang and Eunseok Lee at Theeca in Darlinghurst.

This dynamic Darlo spot dishes up simple, fresh fare and candlelit vibes

From day to night, cafe-restaurant-bar Theeca serves up uncomplicated and super-fresh seasonal dishes.

  • Lenny Ann Low
Beef noodle soup.
Critics' Pick

This $20 beef soup was so popular it spawned a whole new noodle bar

Sisters Rowena and Kate Chansiri of Ickle Cafe in Kingsgrove share lovingly made bowls of goodness at this light-filled spot in Surry Hills.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/brunch-lbe