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There’s a new rendition of Stairway to Heaven. You’ll find it at R by Raita Noda, a 15-seat Japanese fine diner on Redfern’s Wunderlich Lane.

Oppen in Windsor has extended its hours from Thursday to Saturday.

Tomo-An chef Tomotaka Ishizuka serves his Aussie-fied Japanese tasting menu to six guests at a time.

Ho Liao is the cherry on top of the Sydney chef’s three-storey Malaysian mega venue in Melbourne’s CBD.

An American barbecue joint that makes a case for Aussie lamb.

The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue.

Regional Thai dishes by a husband-and-wife duo.

Akti, meaning coast in Greek, is your port of call for charcoal-grilled kontosouvli skewers and bubbling saganaki on the Woolloomooloo Finger Wharf.

After a slow start, the Bridge Road restaurant is now pumping most nights of the week with a feel-good menu that makes you glad it’s winter.

Home to one of the most expensive, extravagant buffets in Melbourne.