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Accepts bookings

Taramasolata, bread and octopus.

Astoria Bar Ke Grill

Home-style Hellenic cuisine in a 129-year-old terrace.

  • Daniela Frangos
Choose a seat to suit your mood at basement bar Mr Mills.

Mr Mills

A moody basement bar that’s all about Spanish snacking.

  • Emma Breheny
Suze is designed for quick, casual visits.

Suze

Low-commitment drinking and dining.

  • Kosa Monteith
Venison tartlet.
Good Food hat15/20

This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient

This opening from last spring is flying way under the radar. And we’re the ones losing out.

  • Besha Rodell
Tuna on betel leaf at Lah Bros.

‘Outstanding curries’: Chapel Street spot showcases a new side of Nepalese cuisine

Lah Bros is a warm and welcoming place for lentil pancakes, betel leaves and a modern take on momos.

  • Dani Valent
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Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.

  • Callan Boys
Juni opened on Exhibition Street in late November.
13/20

Fun drinks, disappointing duck: Critic sees red at new modern Asian hot spot

The mood-lit restaurant plays it safe with a selection of greatest hits from Michael Lambie’s pan-Asian playbook.

  • Besha Rodell
Wood-fired fennel, spinach, chicory and ricotta pie.
Good Food hat15.5/20

A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team

The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.

  • David Matthews
Barragunda’s dining room.

Barragunda Dining

One of Australia’s most ambitious farm-to-table experiences.

  • Emma Breheny
Close to the water on the sheltered deck at Cptn Jack’s.

The secret’s out about seaside shack Cptn Jack’s (and its ‘extraordinary’ locals’ deal)

Dani Valent discovers a delightful waterfront hideaway at a little-known Mornington Peninsula boat harbour.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/accepts-bookings-lba