Accepts bookings
- Review
- Melbourne
This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient
This opening from last spring is flying way under the radar. And we’re the ones losing out.
- Besha Rodell
- Review
- Windsor
‘Outstanding curries’: Chapel Street spot showcases a new side of Nepalese cuisine
Lah Bros is a warm and welcoming place for lentil pancakes, betel leaves and a modern take on momos.
- Dani Valent
- Review
- Newtown
Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
- Callan Boys
- Review
- Melbourne
Fun drinks, disappointing duck: Critic sees red at new modern Asian hot spot
The mood-lit restaurant plays it safe with a selection of greatest hits from Michael Lambie’s pan-Asian playbook.
- Besha Rodell
- Review
- Surry Hills
A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team
The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.
- David Matthews
- Review
- Cape Schanck
Barragunda Dining
One of Australia’s most ambitious farm-to-table experiences.
- Emma Breheny
- Review
- Somerville
The secret’s out about seaside shack Cptn Jack’s (and its ‘extraordinary’ locals’ deal)
Dani Valent discovers a delightful waterfront hideaway at a little-known Mornington Peninsula boat harbour.
- Dani Valent
- Review
- Frenchs Forest
This ‘raucously cosy’ club serving schnitzels and schnapps is still going strong after 45 years
The pokie-free Austrian Club has an infectiously warm vibe, deer-based taxidermy and excellent apple strudel.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/topic/accepts-bookings-lba