Eating out
‘Everyone ought to be talking more about this’: Melbourne Italian pasta spot comes to Sydney for one night only
Lagotto’s Italian-born head chef Matteo Fulchiati will bring his Italian cooking to a joint menu with Gowings chef Sean Connolly.
- Isabel Cant
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- Redfern
Move over Totti’s, Olympus makes a bid for Sydney’s long-lunch crown
There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?
- Callan Boys
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- Camden
The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery
Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.
- Lenny Ann Low
- Review
- Bondi
This cruisy kid-friendly beach burger joint is all about ‘realness and authenticity’
Bonditony’s Burger Joint welcomes everyone, from toddlers to seniors, and bankers to surfers. Oh, and it serves a belter of a burger, too.
- Lenny Ann Low
- Exclusive
- Coming soon
Melbourne restaurateur Chris Lucas moves in on Rockpool’s Sydney turf with glam grill house
Grill Americano may be elbowing into a precinct already overflowing with steakhouses, but it promises a different take on the genre.
- Scott Bolles
This restaurant-quality take on McDonald’s Filet-O-Fish is Sydney’s best fish sandwich
It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce.
- Sarah Norris
- Review
- Telopea
Sydney’s most authentic Hong Kong food is not where you might expect it
Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of home at Fishboy Kitchen.
- Helen Yee
Beloved restaurant The Malaya to close at King Street Wharf after more than 20 years
But it’s not the end of the days for the iconic Malaysian eatery, which has served Sydneysiders for six decades.
- Scott Bolles
‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in Sydney
From an in-demand Belmore bakery, to pop-ups in Darlinghurst, Lebanese Australian food is rapidly changing.
- Bianca Hrovat
- Review
- Hurstville
‘The value here is phenomenal’: Don’t miss the $14 signature soup at this tiny eatery
If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.
- Callan Boys
Bar Copains team takes over food lovers’ haunt and chef hangout Bar Vincent
“When you’re in a position to buy such a great restaurant, you do”: Seasoned chefs Nathan Sasi and Morgan McGlone have snapped up the Liverpool Street venue, only weeks after opening their latest project, Bessie’s.
- Scott Bolles
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out