Eating out
A ’50s diner pop-up (with a roller rink) and two street parties are coming to Sydney
Strap on skates for free-wheeling fun followed by burgers and shakes by a top Melbourne chef. Plus, Sydney restaurants provide the snacks and drinks for free street takeovers.
- Erina Starkey
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- Review
- Surry Hills
New chef, new tricks for ultra-hip rooftop restaurant Kiln
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
- David Matthews
- Exclusive
- Coming soon
Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site
The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.
- Scott Bolles
- Review
- Coledale
This seaside fish shop may sell the best fish 𝄒n𝄒 chips in the state
Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school British-style chippy.
- Lenny Ann Low
Sky-high chocolate prices are here to stay. What will be in store for sweet tooths?
Sydney’s pastry chefs and chocolatiers are getting creative to stay afloat during the global chocolate crisis. Here’s what you’ll be eating more – and less - of.
- Scott Bolles
- Review
- Annandale
Dead flies in the soy sauce: Our critic’s verdict of George Calombaris’ Chinese restaurant
Callan Boys digs the cosplay dining room, but wonders if diners should spend their money at a theme-park tribute or a family-run original.
- Callan Boys
RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?
When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.
- Bianca Hrovat
Why are non-alcoholic cocktails as expensive as the boozy ones?
It’s a misconception that zero-alcohol drinks should always be a cheaper alternative. Just don’t call them a “mocktail”.
- Daniel Herborn
- Review
- Barangaroo
If little of the original Golden Century remains, is it still Golden Century? The verdict
For devotees of the Cantonese icon, the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.
- Myffy Rigby
Chef takeovers, restaurant pop-ups, unusual locales – food festivals worth travelling for
Including dinners hosted by Nigella Lawson in a tunnel, a wine party in a kooky Italian piazza, and pasta making in an inner-west distillery.
- Erina Starkey
- Review
- Leichhardt
Chip bags turned into portable bowls are the hot order at Abe’s Comida
The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.
- Lee Tran Lam
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out