Eating out
- Review
- Seaforth
Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe
Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.
- Lenny Ann Low
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More in Eating out
- Recommended
- The Rocks
This cocktail bar in a former cloakroom offers a tailored experience
- Erina Starkey
- Review
- Sydney
This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.
- Callan Boys
Cubanos and porchetta: Sydney’s new hot-meat sandwich spot is glorious (and messy)
Hunks of meat are cooked on French spits and paired with gravy, stuffing and salsa verde. Hot sangers like these are rarely seen in Sydney, especially the CBD.
- Good Food
- Collection
- Hot & new
Your May hit list: The hot, new and just-reviewed places to check out this month
From a food truck serving some of Sydney’s best tacos to a reborn 60-year-old family-run restaurant, here’s where to eat and drink in Sydney this month.
‘Hold on to your hats’: Hospitality heavyweights brace for election amid record closures
Sydney restaurateurs, including Golden Century’s Wong family and Neil Perry, talk immigration and penalty rates, plus secrets to restaurant success.
- Bianca Hrovat
Sydney’s ‘first high-end Venezuelan restaurant’ to open in Paddington
An exciting new venture will open in the former home of Tequila Mockingbird.
- Scott Bolles
- Review
- Newtown
A second hat in a month for the Continental Deli crew in Newtown – and this time it’s vego
Sure, Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized, it ends up embracing everyone.
- Lee Tran Lam
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out