Eating out
Award-winning pastry chef joins Continental Deli team’s new four-in-one Newtown project
Lauren Eldridge has swapped the tranquillity of Berowra Waters for the buzz of Sydney’s inner west.
- Scott Bolles
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‘We need to be part of the tide that lifts’: How hospitality is tackling its dark side
A new Good Food Guide award will shine a light on positive initiatives. And after explosive coverage of toxic behaviour, many are hopeful that change is afoot.
- Dani Valent
This hospo mega-group closed 30 venues – now it has big plans for The Rocks
With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.
- Scott Bolles
Go from breakfast birria to mole Old Fashioneds at this new all-day Mexican destination
Riverside restaurant Hacienda has a head chef who cut his teeth in top Mexico City diners.
- Tomas Telegramma
Sexual assault allegations lead to resignations at Swillhouse
The editor of lifestyle publication Swill Mag and the general manager announce their departures from the troubled hospitality group.
- Bianca Hrovat
‘It’s really serious for us’: Small restaurants targeted by digital voucher scammers
Family-run Soul Dining is one of a handful of Sydney restaurants left footing the bill for fraudulent diners.
- Bianca Hrovat
- Review
- Malvern
Let’s give this sophisticated Italian restaurant a quiet clap for its lovely acoustics
Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.
- Dani Valent
- Review
- Merimbula
The regional wine bar with a menu so good, I should have booked an extra night
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.
- Callan Boys
- Review
- Northbridge
Hit Northbridge now for sushi’s greatest hits
While the Japanese restaurant performs many of sushi-kind’s greatest hits, its most gratifying moments are reserved for those that seek out B-sides and deep cuts.
- Max Veenhuyzen
Hatted Ormeggio chef’s new $4m Italian spot opens in Summer Hill
Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.
- Scott Bolles
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