Eating out
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- Restaurant news
Three former Rockpool chefs to lead new Manly wharf restaurant
Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.
- Scott Bolles
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- Review
- Haymarket
Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver
It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.
- Callan Boys
- Exclusive
- Restaurant news
Former Kiln chef Mitch Orr joins hip London spin-off at Oxford Street hotel
The three–in-one hospitality hub is set to open at the former home of the Grand Pacific Blue Room.
- Scott Bolles
Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay
The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.
- Scott Bolles
New snack series is a delicious way to try five of Sydney’s top restaurants for less
Hatted restaurants Viand, Firepop and 20 Chapel are among the line-up using a surprise ingredient to create limited-edition dishes from $9.
- Erina Starkey
Get a rare glimpse behind the counter of top Sydney producers with new food tours
Cabramatta’s banh mi institute Vinata’s Hot Bread, Granville’s El Sweetie and Lakemba’s Paldo Kimchi are some of the venues involved, with tours from $10.
- Erina Starkey
- Exclusive
- Now closed
Upmarket Catalan restaurant Parlar shuts in Potts Point
The upmarket Catalan venue only traded at night, whereas the incoming Le Frerot will be an all-day operation.
- Scott Bolles
- Review
- Manly
This breezy new beach spot from a top Italian chef ‘feels made to go from surf-to-seat’
Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.
- Myffy Rigby
- Exclusive
- Coming soon
Celebrity chef Rick Stein to open flagship restaurant in Sydney
The Briton is bringing his signature seafood dining style to a beachfront suburb later this year.
- Bianca Hrovat
- Review
- Newtown
India meets Chinatown in this chicken dish that’s not to be missed
Up-and-coming chef Ahana Dutt offers an inviting crash course in Bengali cuisine at Kolkata Social.
- Lee Tran Lam
- Recommended
- Sydney
This New York-style bar serves a negroni in three colours
Like its sibling venues Bar Planet and Cantina OK, this new Campari-hued cocktail bar does one thing exceptionally well.
- Erina Starkey
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Original URL: https://www.smh.com.au/goodfood/eating-out