• Winter warmer

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

• < 30 mins
• Adam Liaw

• Rice

Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad

Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.

• 30 mins - 1 hr
• Jessica Brook

• Vegetarian

These slow-baked chickpeas capture a sunny taste of the Greek Islands

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

• 2 hrs +
• Carolina Doriti

• Recipe collection
• Recipes

21 filling and affordable meals for hungry teens (and their families)

Ditch the takeaway and turn to these crowd-pleasing keepers instead.

• Recipe collection
• One-pot

Rice and easy does it: 20+ budget-minded midweek one-pot wonders

Say hello to your new dinner superhero. Packed with rice, proteins and flavour, these dishes can feed whole families in a single bound.

• One-tray wonder

Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking

This marinade is packed full of flavour, making for a minimal-effort midweek dinner.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Chicken

Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

• 30 mins - 1 hr
• Adam Liaw

• Recipe collection
• Quick & easy

Hot diggity dog! Eight great recipes to have you rolling into the weekend

Take two inexpensive ingredients –sausages and buns – then go wild with the condiments for a crowd-pleasing snack or meal that will never let you down.

• Quick & easy

Next-level midweek steak: The umami secret is in the dressing

Roasting tomatoes with anchovies and garlic adds big flavours to this satisfying steak dish, served with cheesy toast and bitter leaves.

• < 30 mins
• Jessica Brook

• Masterclass

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

• 1-2 hrs
• Adam Liaw