Midweek dinner
Step away from the stove. These no-cook recipes are perfect for hot days
Can’t stand the heat? Whip up one of these easy, vibrant salads – no cooking required.
- Rosheen Kaul
15-minute preserved lemon and tomato pasta
Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.
- < 30 mins
- Jessica Brook
Body reset: Three easy recipes to kickstart healthy eating habits
Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.
- Sarah Pound
- Recipe collection
- Weekly meal planner
10 easy recipes with less than 10 ingredients to cook this week
If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat.
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad
Two surprise ingredients make golden-crumbed lamb cutlets even better.
- < 30 mins
- Jessica Brook
This super simple pizza is the slice of the summer – and it’s ready in minutes
A store-bought pizza base ensures this summery white pizza comes together in a flash.
- < 30 mins
- Jessica Brook
Chicken teriyaki skewers with soba noodles and ginger-citrus dressing
This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.
- < 30 mins
- Jessica Brook
Adam Liaw’s snapper and mussels with herb butter
A simple herb butter dresses up snapper fillets, with mussels providing additional interest.
- < 30 mins
- Adam Liaw
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/topic/midweek-dinner-l9x