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Winter warmer

Danielle Alvarez’s chicken, pumpkin, chickpea and rice soup with spiced chilli oil.

Chicken, pumpkin, chickpea and rice soup with spiced chilli oil

The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.

  • 2 hrs +
  • Danielle Alvarez
EASY

Sausage and fontina baked rigatoni

Recruit sausages as meatballs for this rich, comforting and easy dinner.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Icelandic rice pudding.
EASY

Adam Liaw’s Icelandic rice pudding

Icelandic rice pudding is a dessert, but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.

  • 1-2 hrs
  • Adam Liaw
Curried fish gratin.
EASY

Adam Liaw’s curried fish gratin

In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.

  • 1-2 hrs
  • Adam Liaw
Baking in an ovenproof serving dish makes for a beautiful dessert to serve at the table on Father’s Day.

Sticky date pudding with tahini butterscotch sauce

The sesame paste imparts a deliciously nutty flavour to this classic dessert.

  • 1-2 hrs
  • Helen Goh
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Home-made bone broth is inexpensive to make and nourishing to eat.

This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make

A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.

  • Rosheen Kaul
Adam Liaw’s garlic and brie baguette (left) and Katrina Meynink’s garlic bread cobb loaf bowl (right).

Cheesy does it: The 30 most popular new recipes of winter 2024

’Twas the season for one-pots, spiced chickpeas and soups. Plus three(!) cheesy garlicky breads upped the comfort factor.

Pappardelle with white pork ragu, sage and lemon.

Pappardelle with white pork ragu, sage and lemon

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

  • 2 hrs +
  • Danielle Alvarez
Adam Liaw’s shepherds’ pie.

Adam Liaw’s masterclass is in session: Five comforting winter classics every cook should know

From the best butter chicken to beef Bourguignon, Adam Liaw shares tips and recipes for five of your favourite warming dishes.

Julia Busuttil Nishimura’s niku udon (beef udon noodle soup).

Niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.

  • 2 hrs +
  • Julia Busuttil Nishimura

Original URL: https://www.smh.com.au/goodfood/topic/winter-warmer-6g1e