Budget
Say ‘I do’ to marry me chickpeas (plus two other meat-free meals)
Grab a can and a pan. Dinner will be ready in less than 30 minutes.
- Katrina Meynink
Raid the pantry for these creamy braised beans with lamb meatballs
This cosy bowl of beans and balls is the perfect cold weather antidote.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s chilli oil-dressed cucumbers
These simple dressed cucumbers are a great side dish or starter for many a Chinese meal.
- 30 mins - 1 hr
- Adam Liaw
‘All about the sauce’: Pass the bread to swipe through this cosy sausage stew
Melbourne Greek restaurateur Eleftheria Amanatidis shares a treasured family recipe for spetsofai, made with loukaniko sausages.
- Eleftheria Amanatidis
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
Warm Korean-style beef noodle salad
This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.
- < 30 mins
- Neil Perry
Pumpkin, zucchini and green bean curry
Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.
- < 30 mins
- Sarah Pound
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
- Recipe collection
- Best of
Comforting, sweet and trending: The 20 most popular recipes of May
During May, the recipes that captured your kitchens included hearty mince and sausage dishes, the comfort of classic cakes, and riffs on TikTok trends.
Braised lamb necks, pearl onions and garlic
Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.
- 1-2 hrs
- Neil Perry
Original URL: https://www.smh.com.au/goodfood/topic/budget-lnk