Cookbook extracts
This prep-ahead crunchy chicken schnitty can be cooked straight from frozen, no thawing required
These freezer-friendly faves are sure to please everyone, while saving you time and stress in the kitchen.
- Justine Schofield
This no-fuss sausage rigatoni recipe is your new life-saving weeknight dinner
This easy pasta dish requires little effort yet is extremely hearty and comforting. Best of all, you’ll have plenty of leftovers for the fridge or freezer.
- Jasmin Weston
‘Perfect blend of comfort and flavour’: How to make this delicious four-cheese egg bread
If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk.
- Betül Tunç
Eat this spicy, summery shakshuka for breakfast, lunch or dinner
These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.
- Scott Gooding and Matilda Brown
This ‘epic’ one-pan wonder is everything you love about a Greek pasta bake
Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.
- Georgina Hayden
The secret ingredient that makes these loaded Sriracha air-fryer fries healthy-ish
Keep things light and fuss-free with these air fryer recipes that contain 600 calories or less.
- Siobhan Wightman
If you like spanakopita, you’ll love these lunch box-ready savoury muffins
Based on the principles of the Mediterranean diet, these simple, satisfying recipes are bound to become favourites at your place, too.
- Sarah Di Lorenzo
Transform canned potatoes into crispy golden spuds in 20 minutes in your air fryer
With just a few basic pantry ingredients, you can have roast potatoes, golden pumpkin, cauli cheese and more in less time than it takes to warm up the oven.
- Samantha Milner and Dominic Milner
This delicious no-knead bread with the lot is perfect for every summer gathering
A fusion of Turkish bread, focaccia and lavosh, it can be served with or without sides – after all, it comes filled with half of them already.
- Bec Vrana Dickinson
- Collection
- Mediterranean
Here are recipes from 30+ of the best cookbooks of 2024
From making fried rice like a country Australian-Chinese restaurant, to outrageously saucy one-pan peanut chicken, it’s been a big year for cookbooks by Rick Stein, Ottolenghi, RecipeTin Eats and more.
Original URL: https://www.smh.com.au/goodfood/topic/cookbook-extracts-lea