Cookbook extracts
These sigh-worthy lemon shortbread biscuits are perfect with a cup of tea
Delicately short and buttery, with just enough zing from the lemon zest, these treats keep exceptionally well.
- Tilly Pamment
These slow-baked chickpeas capture a sunny taste of the Greek Islands
Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.
- 2 hrs +
- Carolina Doriti
This is the feel-good chicken soup a British chef serves every week
Fact: chicken broth makes you feel better. This version, made with a richly flavoured stock and juicy chicken pieces, is pure comfort in a bowl.
- Thomas Straker
Shop your pantry to make this cheap and cheerful chicken coconut curry
Plus a belly-warming beef stew and seriously comforting sausage gnocchi dinner that come in at about $3 a serve.
- Chelsea Goodwin
‘All about the sauce’: Pass the bread to swipe through this cosy sausage stew
Melbourne Greek restaurateur Eleftheria Amanatidis shares a treasured family recipe for spetsofai, made with loukaniko sausages.
- Eleftheria Amanatidis
How to make banh xeo (crispy Vietnamese crepes) at home
Chef Thi Le, co-owner of Melbourne restaurant Anchovy, reveals the secret to lacy-edged savoury crepes.
- Thi Le
Give your cheese toast a spicy spin with this easy Indian-inspired recipe
Plus how to make fried chicken bites perfect for serving with chai and chutneys.
- Mehak Kansal
Two beloved dishes, one versatile side: That’s dinner sorted
In a showdown between meatballs and chicken schnitzels, we call a tie. Add greens, and everyone’s a winner.
- Thomas Straker
These everyday old-fashioned household items will make your food last longer
Hold on to your jam jars and take stock of old tea towels. These eco-savvy hacks will stretch the storage life of your favourite foods.
- Anna Matilda
Speedy eggs Benedict plus four other share-friendly brunch recipes
From corn fritters in tray-bake form to overnight bacon French toast, these time-saving recipes take the stress out of feeding the whole table without compromising on flavour.
- Amelia Wasiliev
Original URL: https://www.smh.com.au/goodfood/topic/cookbook-extracts-lea