• Figs

Torn fig and mozzarella salad with almonds and balsamic dressing

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

• < 30 mins
• Danielle Alvarez

• Oven-free dinner

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

• < 30 mins
• Rosheen Kaul

• Oven-free dinner

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

• < 30 mins
• Rosheen Kaul

• Family meals

Adam Liaw’s salmon and lettuce miang

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Romesco-roasted tomato salad with cous cous, feta and dill

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

• < 30 mins
• Jessica Brook

• Cucumber

Crispy rice salad with sambal peanut sauce

This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.

• 30 mins - 1 hr
• Rosheen Kaul

• Recipe collection
• Salad

Five new seasonal salads from Adam Liaw to try this weekend

The calendar says it’s autumn, but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.

• Recipe collection
• Seasonal produce

Mix-and-match dishes suitable to share at iftar during Ramadan

These share-friendly dishes, to mix and match, are mostly designed to serve at night.

• Meal prep

One magic marinade for chicken thighs, plus multiple great meals to make from them

Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you.

• March 6, 2025
• Katrina Meynink

• Avocado

Adam Liaw’s avocado toast salad

Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.

• < 30 mins
• Adam Liaw