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Substantial salads

This herb-strewn chicken and noodle salad is the perfect hot weather antidote.

Step away from the stove. These no-cook recipes are perfect for hot days

Can’t stand the heat? Whip up one of these easy, vibrant salads – no cooking required.

  • Rosheen Kaul
Mexican glazed salmon with mango salsa.

Body reset: Three easy recipes to kickstart healthy eating habits

Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.

  • Sarah Pound
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
If you love hot wings, you need to try this cheeky peri-peri version.

From air-fried to feta fries: The 20+ most popular recipes of January 2025

Healthy salads, sticky chicken, Greek classics and a sweet treat or two, too. The year’s off to a bright start, recipe-wise.

This dish, like a cross between succotash and shakshuka, is equally good for breakfast, lunch or dinner.

Eat this spicy, summery shakshuka for breakfast, lunch or dinner

These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.

  • Scott Gooding and Matilda Brown
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Deli cabinet pasta salad with chilli, parmesan and sunflower seed dressing. Katrina Meynink's spring-summer pasta recipes for Good Food November 2020. Please credit Katrina Meynink. Good Food use only.

14 simple yet substantial salads to make this week

These big salads are healthy, colourful, filling and most importantly, interesting.

Rosheen Kaul’s “Hainanese chicken rice” greens bowl.
EASY

‘Hainanese chicken rice’ greens bowl

This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.

  • < 30 mins
  • Rosheen Kaul
Spring roll crunchy rice salad.
EASY

Spring roll crunchy rice salad

This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

  • 30 mins - 1 hr
  • Katrina Meynink
Julia Busuttil Nishimura says salads can be the main event, with a few thoughtful choices.

Julia Busuttil Nishimura’s hot tips for making salads you’ll really want to eat

Forget oil-to-vinegar ratios or what type of feta to buy. Julia Busuttil Nishimura’s golden rule for stellar salads is to make it easy.

  • Emma Breheny
Packed with grains and pulses, this salad ticks many boxes.

Three healthy salads to make when you’re asked to bring a plate

When you’re asked to “bring a plate”, a portable well-made salad can steal the show. Nutritionist Sarah Pound shares three of her favourites.

  • Sarah Pound

Original URL: https://www.smh.com.au/goodfood/topic/substantial-salads-6g58