Eggs

This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.

Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.

From Turkish-style eggs to legendary ricotta hotcakes, it’s easier than you may think to create your own cafe experience at home.

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.

This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.

Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.