• Tahini

Sticky date pudding with tahini butterscotch sauce

The sesame paste imparts a deliciously nutty flavour to this classic dessert.

• 1-2 hrs
• Helen Goh

• Cookbook extracts

How to make this elegant lemon tart from cult Melbourne pastry shop Tarts Anon

This fragrant, zingy dessert is the perfect balance of creamy sweetness and sour refreshment.

• August 23, 2024
• Gareth Whitton and Catherine Way

• Orange

Saint Phanourios cake (aka fanouropita) with orange, apple and walnut

You won’t easily forget this cake “for lost things”.

• 1-2 hrs
• Helen Goh

• Cream & milk

When you need cake in two minutes flat, it’s Adam Liaw’s mocha mug cake to the rescue

Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.

• < 30 mins
• Adam Liaw

• Recipe collection
• Entertaining

20 crowd-pleasing Julia Busuttil Nishimura recipes for every occasion

The Good Weekend and Good Food columnist and master of wholesome home cooking shares 20 golden recipes the whole crowd will love.

• Cheese

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

• 1-2 hrs
• Helen Goh

• Better baking

This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one

Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.

• 30 mins - 1 hr
• Emelia Jackson

• Recipe collection
• Cake

Five zingy lemon cakes to bake this weekend

Pro tip: Use your fingertips to rub the zest into the sugar to release the oils and enhance the citrus flavour.

• Lemon

Double-lemon loaf cake with sugar crust

Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.

• 1-2 hrs
• Danielle Alvarez

• Pastry

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

• 1-2 hrs
• Helen Goh