• Lemon

Cake for breakfast? Bring it on with this lemon ciambella

This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Cookbook extracts

‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez

Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.

• November 7, 2024
• Shannon Martinez

• Coconut

Coconut-stuffed Pani Pol pancakes

These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.

• 30 mins - 1 hr
• Helen Goh

• Lemon

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

• 1-2 hrs
• Helen Goh

• Lemon

Adam Liaw’s lemon tart

A classic lemon tart doesn’t need much “tarting up” at all. Keep it simple.

• 2 hrs +
• Adam Liaw

• Cream & milk

Polenta and strawberry scones

Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.

• 30 mins - 1 hr
• Danielle Alvarez

• Recipe collection
• Best of

Five savoury muffins to bake this weekend

Warm from the oven, slathered in butter, it’s a baked treat without the sweet.

• Tomato

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

• 2 hrs +
• Helen Goh

• Recipe collection
• Cake

Five berry delicious cakes to bake this weekend

Make the most of the bounty of juicy and affordable berries available right now with these sweet, colourful cakes.

• Healthy eating

Get smart: The 10 best foods to boost your brain (plus three new recipes to try)

Keep your brain firing by adding nutrient-rich ingredients to your weekly meal rotation.

• October 7, 2024
• Sarah Pound