• Pear

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Banana

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

• 1-2 hrs
• Adam Liaw

• Exclusive
• Recipes

RecipeTin Eats confirms Bill Granger rumour speculation as trolls weigh in

In Nagi Maehashi’s first interview since the plagiarism row erupted, she admits to feeling scared, and says people are combing her site for examples of her own copy-cat recipes.

• May 1, 2025
• Ardyn Bernoth

• Recipe collection
• Best of

10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)

There’s been lots of talk about caramel slice recently, but don’t let that distract you from trying these other great sweet treats from Good Food columnist RecipeTin Eats.

• Recipes

Baking bad: What you need to know about the RecipeTin Eats v Brooke Bellamy recipe row

The oven gloves are off in the battle of the caramel slice and baklava recipes, which Nagi Maehashi, aka RecipeTin Eats, claims Brooke Bellamy copied from her.

• April 30, 2025
• Bianca Hrovat

• Cookbook extracts

They may not be ‘true blue’ but these Anzac biscuits are truly delicious

No disrespect to the original recipe, but adding some unconventional ingredients takes these biscuits somewhere else.

• April 23, 2025
• Guy Mirabella

• Entertaining

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

• 30 mins - 1 hr
• Andrew McConnell

• Bread

Adam Liaw’s hot cross bun and butter pudding

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

• 2 hrs +
• Adam Liaw

• Chocolate

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Easter

Our best hot cross bun recipes (and how to turn leftovers into magic puddings)

Whether you’re a traditionalist, like to mix things up, or have leftovers, one of these recipes is bound to please.