Bread

Summer seafood

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

< 30 mins
Julia Busuttil Nishimura

Pickled celery adds the right amount of crunch. — EASY

Fakeaway

Spicy Cajun chicken burgers

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

< 30 mins
Jessica Brook

Fakeaway

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

< 30 mins
Jessica Brook

Fruit desserts

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

30 mins - 1 hr
Helen Goh

Recipe collection
Finger food

Five things on toast to make this weekend (plus an expert’s guide)

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping.

Fakeaway

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

< 30 mins
Jessica Brook

Quick & easy

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.