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Quick & easy

Marie Rose sauce is a classic accompaniment to seafood.
EASY

Adam Liaw’s classic seafood sauce

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

  • < 30 mins
  • Adam Liaw
Adam Liaw Masterclass recipe: Prawn cocktail.
EASY

Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

  • < 30 mins
  • Adam Liaw
Pan-fried whiting with lemon.
  • Recipe collection
  • Fish

Seven simple summery fish dishes, made even better with a squeeze of lemon

Light, bright, fresh and zesty fish recipes to make this weekend and beyond.

Sriracha, butter and roasted tomato noodles.

14 quick and easy yet interesting dinners to whip up this week

Because December’s busy enough already without having to worry about what’s for dinner every night.

The black vinegar sauce on these Sichuan-style cumin and lamb skewers also serves as a glaze.

Put a stick in it, we’re done with November (and these were the 20 most popular recipes)

We got stuck into skewers, tucked into substantial salads and ate cake for breakfast (yes, really) this month. November’s best recipes had something for everyone.

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Chicken salad with cranberries and raisins.
EASY

Adam Liaw’s chicken salad with cranberries and raisins

A pre-roasted chicken forms the basis of a festive summer salad you can take anywhere.

  • < 30 mins
  • Adam Liaw
Julia Busuttil Nishimura’s Okinawan beef taco rice recipe.
EASY

This fun 1980s fusion dish is your new budget-friendly family dinner

Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.

  • < 30 mins
  • Julia Busuttil Nishimura
Neil Perry's roast chicken burger with aioli.

When it’s too hot to cook, turn to these easy-assemble supermarket chook recipes

It’s a hot one, so stay cool with these easy-to-assemble recipes that make the most of the super convenient supermarket barbecued chicken.

Menchi katsu is made from pork mince instead of pork fillet.

Make it a katsu Tuesday with these crowd-pleasing crumbed numbers

Pull out the panko breadcrumbs for these crisp yet juicy Japanese pork and chicken favourites.

Fragrant Syrian chicken with lemon and pistachio cous cous.

Beat the 3pm snack attack with a low-GI diet – plus three easy recipes to get started

A diet rich in low-GI ingredients will keep you feeling full for longer. But there are plenty of other health benefits.

  • Sarah Pound

Original URL: https://www.smh.com.au/goodfood/topic/quick-and-easy-l9c