• Fruit desserts

Adam Liaw’s strawberry and chocolate pudding

This simple, trifle-like pudding is rich and indulgent.

• 30 mins - 1 hr
• Adam Liaw

• Summer seafood

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

• < 30 mins
• Adam Liaw

• Oven-free dinner

Step away from the stove. These no-cook recipes are perfect for hot days

Can’t stand the heat? Whip up one of these easy, vibrant salads – no cooking required.

• February 4, 2025
• Rosheen Kaul

• Pasta

15-minute preserved lemon and tomato pasta

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

• < 30 mins
• Jessica Brook

• Healthy eating

Body reset: Three easy recipes to kickstart healthy eating habits

Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.

• February 3, 2025
• Sarah Pound

• Recipe collection
• Weekly meal planner

10 easy recipes with less than 10 ingredients to cook this week

If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat.

• Lamb

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

• < 30 mins
• Jessica Brook

• Recipe collection
• Best of

From air-fried to feta fries: The 20+ most popular recipes of January 2025

Healthy salads, sticky chicken, Greek classics and a sweet treat or two, too. The year’s off to a bright start, recipe-wise.

• Fakeaway

This super simple pizza is the slice of the summer – and it’s ready in minutes

A store-bought pizza base ensures this summery white pizza comes together in a flash.

• < 30 mins
• Jessica Brook

• Midweek dinner

Chicken teriyaki skewers with soba noodles and ginger-citrus dressing

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

• < 30 mins
• Jessica Brook