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Rice

Ham and pea risotto.
EASY

Adam Liaw’s ham and pea risotto

Adding peas towards the end of the cooking process will bring out pops of fresh sweetness.

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s chicken, pumpkin, chickpea and rice soup with spiced chilli oil.

Chicken, pumpkin, chickpea and rice soup with spiced chilli oil

The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.

  • 2 hrs +
  • Danielle Alvarez
Japanese prawn and rice soup is a riot of textures.
EASY

Japanese prawn and rice soup

This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.

  • < 30 mins
  • Jessica Brook
Icelandic rice pudding.
EASY

Adam Liaw’s Icelandic rice pudding

Icelandic rice pudding is a dessert, but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.

  • 1-2 hrs
  • Adam Liaw
Chicken and egg risotto.
EASY

Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both

This recipe is a bit like fried rice, but is really a risotto.

  • < 30 mins
  • Adam Liaw
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Kheema rice.
EASY

Adam Liaw’s kheema rice

More like a simple biryani, curried mince is layered with rice and fried onions for a delicious family dish.

  • 30 mins - 1 hr
  • Adam Liaw
Salmon rice bowls with teriyaki dressing.
EASY

RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four

Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.

  • < 30 mins
  • RecipeTin Eats
Marinated minute steaks with sesame daikon salad and steamed rice.
EASY

Julia Busuttil Nishimura’s speedy Japanese-style steak dinner with daikon and rice

Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Mexican ceviche rice bowl.
EASY

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s shiitake mushroom mapo tofu.
EASY

Vegan mapo tofu with shiitake mushrooms and crispy chilli oil

Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.

  • 30 mins - 1 hr
  • Danielle Alvarez

Original URL: https://www.smh.com.au/goodfood/topic/rice-l7y