Gluten-free
Turmeric chicken skewers with cucumber, apple and lime
Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.
- < 30 mins
- Jessica Brook
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
What’s for dinner? Wing it with speedy peri-peri chicken wings and oven-baked feta fries
If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.
- < 30 mins
- Jessica Brook
Emelia Jackson’s light, airy chocolate mousse is the sweetest way to see in 2025
This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.
- < 30 mins
- Emelia Jackson
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta
On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.
- 2 hrs +
- Katrina Meynink
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- 2 hrs +
- Helen Goh
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
Strawberry and rose Eton mess
This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.
- 2 hrs +
- Julia Busuttil Nishimura
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
Heirloom-tomato salad with peaches, mint and almonds
I make a version of this salad every Christmas, it makes for a wonderful side for ham or roast meats.
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.smh.com.au/goodfood/topic/gluten-free-la2