Chicken
Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles
A delicious noodle dish that makes the best of store-bought curry paste.
- < 30 mins
- Adam Liaw
- Recipe collection
- Best of
Jamie v Adam v RecipeTin: Who took top spot in the battle of the chicken one-pots?
October saw the unofficial battle of the chicken dinners between Adam Liaw, RecipeTin Eats and Jamie Oliver – so whose dish came out on top?
A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly
Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.
- 30 mins - 1 hr
- Nagi Maehashi
Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish
A French-style one-pan dish celebrating fresh, spring produce.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to
Cooking chicken thighs on the bone is a great way to boost flavour.
- < 30 mins
- Adam Liaw
If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)
This simplified version is an ode to the famous Filipino Sprite chicken.
- 1-2 hrs
- Katrina Meynink
Chicken, pumpkin, chickpea and rice soup with spiced chilli oil
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- < 30 mins
- Adam Liaw
Adam Liaw’s spinach-and-ricotta-stuffed chicken breasts
Packet French onion soup mix is probably used more for making dips than soup. Here it’s combined with ricotta and spinach for a tasty stuffing for chicken breasts.
- < 30 mins
- Adam Liaw
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/chicken-l6v