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Beef

Adam Liaw’s beef and spinach stew riffs on a classic home-style dish in Lebanon.
EASY

Adam Liaw’s Lebanese beef and spinach stew

Known as sabanekh w riz, this is a classic home-style dish in Lebanon.

  • 30 mins - 1 hr
  • Adam Liaw
This easy steak dish is packed with flavour thanks to roasting tomatoes with anchovies and garlic.
EASY

Next-level midweek steak: The umami secret is in the dressing

Roasting tomatoes with anchovies and garlic adds big flavours to this satisfying steak dish, served with cheesy toast and bitter leaves.

  • < 30 mins
  • Jessica Brook
Malt vinegar beef stew.
EASY

Adam Liaw’s malt vinegar beef stew

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

  • 2 hrs +
  • Adam Liaw
Steaks with red-wine-roasted potatoes and sumac.
EASY

Take steak night up a notch by roasting your spuds in red wine and garlic

Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.

  • 30 mins - 1 hr
  • Jessica Brook
The beef, Guinness and marrow pie at the Builders Arms in Fitzroy.

From humble pie to showstopper: How to make this famous Melbourne dish at home

Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.

  • 2 hrs +
  • Leon Smith
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Warm Korean-style beef noodle salad.
EASY

Warm Korean-style beef noodle salad

This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.

  • < 30 mins
  • Neil Perry
This comforting beef, cherry tomato and halloumi bake comes together without fuss.
EASY

Beef, cherry tomato and halloumi bake

Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.

  • 30 mins - 1 hr
  • Sarah Pound
This rich bolognese sauce is enhanced by caramelised fennel and onion.
EASY

The bolognese glow-up: Three easy ways to elevate your favourite pasta dish

Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.

  • 30 mins - 1 hr
  • Jessica Brook
Baltic rissoles.
EASY

Adam Liaw’s Baltic rissoles

Sour cream adds a little richness and a lovely hint of tartness to these rissoles, which are paired with a crisp iceberg and dill salad.

  • 30 mins - 1 hr
  • Adam Liaw
Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook

Original URL: https://www.smh.com.au/goodfood/topic/beef-l6l