Beef

This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.

Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.

Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.

Sour cream adds a little richness and a lovely hint of tartness to these rissoles, which are paired with a crisp iceberg and dill salad.

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.

Like any flavoured butter, keep this in the freezer so you can bring it out whenever you need it.