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Comfort food

Butter chicken ‘bolognese’.
EASY

Adam Liaw’s butter chicken ‘bolognese’

Not bolognese. Not butter chicken. Just the best parts of both combining to create a surprisingly quick crowd pleaser.

  • 30 mins - 1 hr
  • Adam Liaw
Western Bulldogs star Marcus Bontempelli and partner Neila Brenning have opened a cafe in Kew.

This corner milk bar is now a destination cafe with added Bontempelli magic

Roll up for pancakes with blueberry compote, buffalo fried chicken rolls and generous breakfast plates at the AFL superstar’s new cafe – and no, it’s not in Footscray.

  • Emma Breheny
Chicken korma.
EASY

Adam Liaw’s chicken korma

Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.

  • 2 hrs +
  • Adam Liaw
This warming vegetarian risotto is ideal for the transition to cooler weather, made with naturally sweet roasted pumpkin.
EASY

Pumpkin risotto with rosemary and goat’s cheese

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.

  • 30 mins - 1 hr
  • Jessica Brook
Quick fish and cauliflower skillet pie with horseradish.
EASY

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

  • 30 mins - 1 hr
  • Jessica Brook
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Hot cross bun pudding.
EASY

Adam Liaw’s hot cross bun and butter pudding

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

  • 2 hrs +
  • Adam Liaw
One-pan rosemary chicken and potatoes.
EASY

Adam Liaw’s one-pan chicken and potato recipe might just be the perfect midweek meal

Less than six ingredients? Tick. Crowd-pleasing? Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it.

  • 2 hrs +
  • Adam Liaw
Ginger braised pork.
EASY

Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork

The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.

  • 2 hrs +
  • Adam Liaw
The classic schnitzel gets a Japanese twist with this sushi vinegar powder and panko crumb, plus wasabi mash.
EASY

Surprising ingredient adds crunch and zing to this midweek chicken schnitz

Looking for a feel-good recipe with an adventurous twist? Click this way.

  • 30 mins - 1 hr
  • Jessica Brook
Super-green pasta rotolo.
EASY

Fancy enough for a dinner party, easy enough for weeknights

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

  • 30 mins - 1 hr
  • Jessica Brook

Original URL: https://www.smh.com.au/goodfood/topic/comfort-food-6fzm