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Shake things up with these fun and easy recipes for relaxed holiday get-togethers

These share-friendly recipes will keep the whole family happy, from sweet and syrupy milkshakes to salty potato skins perfect for snacking.

• Easter

Dubai chocolate bar with Turkish delight Easter eggs

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

• < 30 mins
• Katrina Meynink

• Baking

NYC-style Easter egg-loaded cookies

Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.

• < 30 mins
• Katrina Meynink

• Chocolate

Heard about the Dubai chocolate bar? Here’s how to make it at home

Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.

• April 9, 2025
• Katrina Meynink

• Kid-friendly

Adam Liaw’s Japanese strawberry milk

Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.

• < 30 mins
• Adam Liaw

• Quick & easy

Adam Liaw’s pasta shells with zucchini and corn

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.

• < 30 mins
• Adam Liaw

• Baking

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

A sweet and tart cake perfect for afternoon tea.

• 1-2 hrs
• Helen Goh

• Cookbook extracts

Four speedy meals to make with this versatile veg everyone has in the freezer

Put that bag of frozen peas to work in these recipes, which are perfect for brunch or a midweek dinner: fritters, a frittata, a pesto tart and a comforting fish pie.

• March 19, 2025
• Samuel Goldsmith

• Masterclass

The game-changing secret to cooking perfectly fluffy, golden-brown pancakes

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.

• < 30 mins
• Adam Liaw

• Weekend brunch

How to make Australia’s most famous weekend brunch dish at home

Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.

• 30 mins - 1 hr
• Bill Granger