Chocolate
How to make this ultra-mousse-y chocolate cake from baking queen Nadine Ingram
The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook, Love Crumbs.
- Nadine Ingram
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
Crepes with bananas and home-made hazelnut chocolate spread
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
- < 30 mins
- Julia Busuttil Nishimura
Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
- Recipe collection
- Easter
Choc-full of goodness: 20 of the best Easter chocolate recipes
No need to go hunting, we’ve compiled our favourite chocolate egg recipes in one basket.
The ultimate Easter (chocolate) tart
This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.
- 1-2 hrs
- Katrina Meynink
RecipeTin Eats’ gateau au chocolat (aka fancy brownie dessert)
This neat trick transforms an everyday brownie to a restaurant-worthy dessert.
- 2 hrs +
- RecipeTin Eats
Adam Liaw’s Easter egg millefeuille
If you’ve got surplus chocolate eggs this Easter (and who doesn’t?), try turning them into something a little more exciting.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/chocolate-l6y