Easter
Overnight spiced lamb shoulder with an almond pomegranate crust
This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.
- 2 hrs +
- Katrina Meynink
Dubai chocolate bar with Turkish delight Easter eggs
Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.
- < 30 mins
- Katrina Meynink
NYC-style Easter egg-loaded cookies
Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.
- < 30 mins
- Katrina Meynink
This one trick will give you soft, fluffy hot cross buns every time
If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer.
- 1-2 hrs
- Helen Goh
You’ll go gooey for these TikTok-trending treats that make Easter chocolate even better
Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.
- Katrina Meynink
Grilled calamari pasta with zucchini and green chilli butter
Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.
- < 30 mins
- Jessica Brook
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Green bean salad with toasted almonds and spiced preserved lemon dressing
This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.
- < 30 mins
- Katrina Meynink
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/topic/Easter-recipe-l9u