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Entertaining

Bone broth hotpot has endless possibilities, depending on what you dunk in.
EASY

Rosheen Kaul’s bone broth hotpot

This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.

  • < 30 mins
  • Rosheen Kaul
Neil Perry’s classic baked moussaka.
EASY

Neil Perry’s classic baked moussaka

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

  • 30 mins - 1 hr
  • Neil Perry
Aromatic white wines such as off-dry riesling can hold their own with curry.

The best wines to bring to every kind of dinner party (without breaking the bank)

From dinner with wine snobs to a games night, these tips will help match the right wine to the occasion, whether your budget is $20 or $200.

  • Katie Spain
Valencian salad.
EASY

Adam Liaw’s Valencian salad

This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.

  • < 30 mins
  • Adam Liaw
Chicken and chorizo.
EASY

Adam Liaw’s chicken and chorizo paella

This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.

  • 30 mins - 1 hr
  • Adam Liaw
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The perfect Swiss roll.

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

  • 30 mins - 1 hr
  • Emelia Jackson
Strawberry and cream croissants.
EASY

Adam Liaw’s strawberry and cream croissants

We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?

  • 30 mins - 1 hr
  • Adam Liaw
Ling and potatoes.
EASY

Adam Liaw’s ling and potatoes with parsley sauce

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

  • < 30 mins
  • Adam Liaw
Braised lamb necks pearl onions and garlic.

Braised lamb necks, pearl onions and garlic

Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.

  • 1-2 hrs
  • Neil Perry
Top with cream cheese or a dusting of icing sugar.
EASY

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

  • 1-2 hrs
  • Helen Goh

Original URL: https://www.smh.com.au/goodfood/topic/entertaining-l6d