Entertaining

This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

From dinner with wine snobs to a games night, these tips will help match the right wine to the occasion, whether your budget is $20 or $200.

This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.

This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.