Entertaining
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
The best wines to bring to every kind of dinner party (without breaking the bank)
From dinner with wine snobs to a games night, these tips will help match the right wine to the occasion, whether your budget is $20 or $200.
- Katie Spain
Adam Liaw’s Valencian salad
This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s strawberry and cream croissants
We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
Braised lamb necks, pearl onions and garlic
Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.
- 1-2 hrs
- Neil Perry
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
Original URL: https://www.smh.com.au/goodfood/topic/entertaining-l6d