Entertaining

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.