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Healthy eating

Quick tuna, lentil and avocado salad.

Get smart: The 10 best foods to boost your brain (plus three new recipes to try)

Keep your brain firing by adding nutrient-rich ingredients to your weekly meal rotation.

  • Sarah Pound
Adam Liaw’s roast salmon with macadamia and rocket pesto.

A dietitian’s guide to eating for a healthy mind

Susie Burrell shares the best foods to eat – and avoid – to help preserve cognitive health as we get older.

  • Susie Burrell
Sweet potato and salmon cakes

14 nutritious Mediterranean-inspired recipes to cook this week

Load up on nutrient-rich produce, fish and healthy fats with a week’s worth of Mediterranean recipes inspired by the cooking of Greece, Italy, Spain and beyond.

A dietitian’s guide on what to eat during the peri- and menopausal years

Susie Burrell explains the best foods to eat – and avoid – to help ensure a long and healthier in midlife and beyond.

  • Susie Burrell
Cherry tomato, feta and avocado egg flip.

Why you should believe the hype about protein, and three easy, filling recipes to try

Protein is essential for overall health, and getting enough in your daily diet will also help you feel full and energised. Here’s why.

  • Sarah Pound
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Pumpkin (and other) seeds.

Seeds are the most underrated superfood. Here’s how to add them to your diet

From sesame and pumpkin to hemp and chia, seeds are often overlooked. Here are the health benefits for each type, and how to eat more of them.

  • Sam Rice
Meats such as hot dogs, salami, bacon and ham are best avoided.

A dietitian’s guide to five foods to cut from your diet, for good

Bacon, party pies and two-minute noodles might taste delicious, but are they worth the health risk?

  • Susie Burrell
Garlic bread: tastes delicious, not so good for your breath.

These are smelliest offenders for bad breath – and the foods to fix it

Banishing bad breath doesn’t have to mean cutting out garlic and coffee. Here are the worst things for it – and five surprising neutralisers.

  • Sam Rice
This Morning Glory loaf is a healthy breakfast masquerading as a cake.

Nine dietitian-approved food swaps to kickstart your health this spring

If one of your goals is to get your nutrition back on track and even lose a few kilos over the next few weeks, try these simple food tips.

  • Susie Burrell
Salad nicoise makes a protein- and vegetable-rich lunch.

From Scandi food to the ‘French paradox’: Top tips from the world’s healthiest cuisines

What can we learn from other cultures and their eating habits? Dietitian Susie Burrell breaks it down.

  • Susie Burrell

Original URL: https://www.smh.com.au/goodfood/topic/healthy-eating-6g1v