Soup
Chicken, pumpkin, chickpea and rice soup with spiced chilli oil
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
- 2 hrs +
- Danielle Alvarez
Japanese prawn and rice soup
This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.
- < 30 mins
- Jessica Brook
This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make
A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.
- Rosheen Kaul
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
- Recipe collection
- Best of
From ‘embarrassingly simple’ pasta to one-pot wonders: The 20 most popular recipes of July
An especially bleak midwinter meant more warming comfort foods (and the occasional big wodge of cake).
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Pantry staples: The great Good Food tinned tomato soup taste test
The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.
- Bianca Hrovat
Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
- Katrina Meynink
Original URL: https://www.smh.com.au/goodfood/topic/soup-l9k