Eating out
South Brisbane’s queen of pubs finally set to reopen
One of the city’s best hospitality groups is taking charge to open a bar, bistro, late-night cocktail lounge, and rooftop bar.
- Matt Shea
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Craft beer icon Newstead Brewing Co closes permanently
The hugely influential brewpub blamed the 2022 floods, but its demise reflects a once-booming industry now facing tough headwinds.
- Matt Shea
Head to a far-flung industrial park for prized European smallgoods
Join locals in the know who shop here weekly for house-made kransky, continental Frankfurts, leberkase and much more. Just arrive early to beat the crowds.
- Matt Shea
‘Nerve-racking’: Brisbane’s riverside restaurants stare down Alfred
Owners of some of the Queensland capital’s most popular restaurants are hoping for the best and preparing for the worst in the face of another natural disaster.
- Matt Shea
The ‘Reuben’ that’s not a Reuben, but you need to eat ASAP anyway
This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a killer vegetarian sandwich.
- Matt Shea
Top operator to open wine bar in heritage-listed Valley spot
Expect plenty of Portuguese and Spanish wine alongside snacks and MYO deli boards. Plus, two of Brisbane’s best barkeeps are along for the ride.
- Matt Shea
Cult Brisbane CBD cafe named one of the world’s best coffee shops
It beat out specialty coffee spots from across the globe – and a second local operator cracked the top 100.
- Matt Shea
Kangaroo Point Bridge’s crown jewel is a restaurant fit for Brisbane
It’s the second venue for the bridge this month. Expect plenty of steak, live lobster, bugs and oysters from the tank, and of course, those one-of-a-kind views.
- Matt Shea
The Valley welcomes a freewheeling 500-person izakaya and karaoke bar
Come for surprisingly delicious food from a gun Sydney chef, stay for the cocktails, dancing, karaoke and ping pong tournaments. Here’s what else is in store.
- Matt Shea
The Fifty Six is an early chance for 2025’s best restaurant opening
Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a must-visit.
- Matt Shea
- Exclusive
- Food
Kangaroo Point Bridge’s first eatery is an all-day stunner
Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the evening. Here’s a first look.
- Matt Shea
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Original URL: https://www.smh.com.au/goodfood/brisbane-eating-out