NewsBite

Advertisement

Eating out

Petition homepage image.
Good Food hat15/20

The Perth restaurant so good it has been awarded a Good Food hat

With a promising new head chef at its helm, Petition is helping make working – and eating – in the CBD great again.

  • Max Veenhuyzen
Edward & Ida’s food review main picture. Pictures: Supplied
Good Food hat15/20

Counter meal intelligence: Edward & Ida’s brings old-hat – and new-hat – ideas to the pub meal discussion

  • Max Veenhuyzen
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

  • Max Veenhuyzen
Millbrook Winery food review main picture. Pictures: Supplied
14.5/20

New head chef brings Italian and Japanese flourishes to postcard-perfect Jarrahdale winery

  • Max Veenhuyzen

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

Follow us

Advertisement
Advertisement

More in Eating out

The Standard has had a makeover.
14.5/20

Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.

  • Max Veenhuyzen
Chef Naoyuki Suzuki on the grill in the Yakitori Washokudo kitchen.
14/20

Griller tactics: Japanese yakitori experience is faithfully recreated in Perth’s CBD

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.

  • Max Veenhuyzen
Mountain Mantras food review.
14/20

Family-run Bentley restaurant flies the prayer flag for big-hitting flavours of Nepal and Bhutan

Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.

  • Max Veenhuyzen
Charim Northbridge restaurant review. Owner Hyun Cha.
14.5/20

This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

  • Max Veenhuyzen
Tuna cheeseburger: a stand-out dish.
14/20

Part fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood lovers

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

  • Max Veenhuyzen
Advertisement
Magic Apple Wholefoods review.
14/20

Clean living – and eating – comes to a prominent oceanfront address in Cottesloe

Craving a detox after the festive season? George Kailis and the Kailis Hospitality Group to the (nutritious, wholefood) rescue.

  • Max Veenhuyzen
Willi’s Pizza Bar main image WAtoday. Pictures: Supplied
14/20

Willi’s Pizza Bar brings cheesy Detroit-style pizzas and nostalgia to the heart of Perth

Following a change of direction, the corner bar at a historic CBD watering hole is ready to feed and water a new generation of guests.

  • Max Veenhuyzen
Hello Spice Canning Vale review. Picture: Supplied
13/20

What does a $6 bowl of noodles cooked by a machine taste like? We head to Canning Vale to investigate

How do you feed diners nutritious, affordable and tasty meals? Food entrepreneur Mark Sun and chef Vincent Lim have a promising solution.

  • Max Veenhuyzen
Gibney review main picture. Pictures: Thom Davidson
Good Food hatGood Food hat16/20

In defence of fine dining: Cottesloe newcomer well and truly earns its two hats

From fit-out to assured cooking, this luxe 200-seat clubhouse overlooking the Indian Ocean is a masterclass in nailing the details.

  • Max Veenhuyzen
All are welcome.
14/20

Wellness takes many forms at wine drinkers’ wonderland in Freo

Two career publicans and a couple of Eagles premiership players walk into a wellness emporium and transform it into a rollicking wine pub.

  • Max Veenhuyzen

Popular on Good Food

Petition homepage image.
Good Food hat15/20

The Perth restaurant so good it has been awarded a Good Food hat

  • Max Veenhuyzen
Coconut water.

Is coconut water actually good for you? A dietitian breaks it down

  • Susie Burrell
Helen Goh’s blood plum cake with cardamom crust.
EASY

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

  • 1-2 hrs
  • Helen Goh
Pickled celery adds the right amount of crunch.

Five chicken burgers that taste better than takeaway

Richard Hart likes to break rules with his baking.

‘The world’s best baker’ brings his rule-breaking baked goods to Melbourne

  • Emma Breheny

Original URL: https://www.smh.com.au/goodfood/perth-eating-out