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Cheap eats

Prawns

‘Prawns are it’: The best value buys for your Christmas seafood feast

Fishmongers reveal which seafood species are at the best quality, at the lowest price, for the Christmas Day table.

  • Bianca Hrovat
Mondo di Pasta’s first restaurant in Balaclava goes through 60 litres of bolognese sauce in an average week.

This new city pasta bar lets you customise everything – and bowls are less than $20

Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.

  • Emma Breheny
Hong Kong-based noodle chain TamJai Mixian is bringing its Yunnanese rice noodles, soup and spices to Melbourne.

Hong Kong noodle chain debuts in Melbourne with a soup-tasting counter and ‘hellfire’ spice

TamJai Mixian has more than 240 outlets across Asia. Now it’s bringing its bouncy rice noodles and fiery soup to Melbourne’s Chinatown.

  • Tomas Telegramma
The original jam doughnuts of American Doughnut Kitchen are hard to beat.

From $2.20 doughnuts to cult chicken nuggets: Where to find Melbourne’s top 20 snacks

Whether you like your snacks palm-sized and less than $2 or built for sharing, this list from The Age Good Food Guide 2025 covers plenty of ground.

  • Claire Adey and Emma Breheny
A huge curved screen above the buffet projects an undulating underwater seascape into the 220-seater diner.

It’s an all-you-can-eat adventure at Dainty Sichuan’s new hotpot and barbecue buffet

Come hungry – and prepared to wait. This colourful 220-seater, complete with kid-friendly desserts, is already pulling crowds.

  • Tomas Telegramma
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Mini Core-teaser at The Bar at Oncore by Clare Smyth.

From cut-price margaritas to mini tasting menus: 10 of Sydney’s best-value dining deals

A three-hatted restaurant experience for less, $10 yum cha and other dining specials that give you more bang for buck this month.

  • Bianca Hrovat
The original jam doughnuts of American Doughnut Kitchen are now joined by new flavours at the second shop.

Queen Vic Market’s famous doughnut van sets up shop southside − plus more new market moves

Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts, regional Italian pizza and snacks made with market-fresh ingredients.

  • Emma Breheny
Pie, creamy mash and peas are the $22 special at The Woolwich.

From posh pies to juicy pork chops: 10 of Sydney’s best pub dining specials

Dining out just got more affordable and fun, with these great value specials all for under $30 a meal. Meet you at the pub!

  • Isabel Cant
Pasta and wine at Cafe Fredas.

Fine Italian dining on a budget: 10 of Sydney’s best pasta nights

The servings are generous, the wine is flowing. These great-value deals make going out more fun, filling and affordable right now. Give them a twirl.

  • Isabel Cant
Kate Matheson from Cake Creations by Kate sells her cakes from a vending machine as well as a shop.

From birthday cakes to choc tops: Vending machines gather momentum around Melbourne

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat, Tomas Telegramma and Emma Breheny

Original URL: https://www.smh.com.au/goodfood/topic/cheap-eats-ldm