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Perth

Edward & Ida’s food review main picture. Pictures: Supplied
15/20

Counter meal intelligence: Edward & Ida’s brings old-hat – and new-hat – ideas to the pub meal discussion

By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture in WA.

  • Max Veenhuyzen
Chiara Mezzasoma and Andrea Brunelli of Maestro Pizza.

Making the cut: One of the world’s best pizzerias can be found in suburban Perth

Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.

  • Max Veenhuyzen
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
Millbrook Winery food review main picture. Pictures: Supplied
14.5/20

New head chef brings Italian and Japanese flourishes to postcard-perfect Jarrahdale winery

Changes in the kitchen bring new flavours and ideas to this charming, daytrip-friendly destination diner.

  • Max Veenhuyzen
The Standard has had a makeover.
14.5/20

Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.

  • Max Veenhuyzen
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Chef Naoyuki Suzuki on the grill in the Yakitori Washokudo kitchen.
14/20

Griller tactics: Japanese yakitori experience is faithfully recreated in Perth’s CBD

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.

  • Max Veenhuyzen
Yip is a restaurant built for efficiency.

The solo act: in praise of the table (or barstool, or upturned milk crate) for one

Whether it’s by accident or design, eating on your own can be a rewarding experience. Here are some WA places where solo diners will feel right at home.

  • Max Veenhuyzen
Mountain Mantras food review.
14/20

Family-run Bentley restaurant flies the prayer flag for big-hitting flavours of Nepal and Bhutan

Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.

  • Max Veenhuyzen
Charim Northbridge restaurant review. Owner Hyun Cha.
14.5/20

This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

  • Max Veenhuyzen
Tuna cheeseburger: a stand-out dish.
14/20

Part fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood lovers

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

  • Max Veenhuyzen

Original URL: https://www.smh.com.au/goodfood/topic/perth-wa-e7x