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Restaurants

Lulu La Delizia’s brutalist 24-seat cantina is due to open next door to the mothership this winter.

First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter

By day, this brutalist fantasy will serve lunchtime panini (including a Sopranos-inspired sandwich). After dark, expect aperitivo and pasta.

  • Max Veenhuyzen
Leave your dog at home.

The 10 most irritating habits of restaurant diners these days

From using phones at the table to taking your four-legged friend for dinner, these eating out crimes should result in an immediate red card. How many are you guilty of?

  • Jack Rear
The vada pav sandwich at Calcutta Sweets & Savouries in Bentley.

Hidden assets: seven secret Perth sandwiches worth seeking out

Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.

  • Max Veenhuyzen
Chiara Mezzasoma and Andrea Brunelli of Maestro Pizza.

Making the cut: One of the world’s best pizzerias can be found in suburban Perth

Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.

  • Max Veenhuyzen
Palestinian-style knafeh from Knafeh by Omar.

After 300-odd test trays, could this be Perth’s best dessert?

Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”

  • Max Veenhuyzen
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From left: Dan Puskas from Sixpenny, Corner 75’s outgoing owner Paul Varga, incoming chef Carley Scheidegger, Jean-Paul El Tom and Alex Kelly of Baba’s Place, and new restaurant manager Alice Tremayne.

Hatted restaurants join forces to relaunch Randwick’s iconic Hungarian restaurant

Baba’s Place and Sixpenny are collaborating on a new iteration of the much-loved Corner 75, serving up classic Hungarian dishes with a contemporary Australian twist.

  • Alexandra Carlton
Meatballs and marinara pizza.

‘This is a perfect pizza’: The 10 best things our restaurant critic ate (and drank) in 2024

After a year spent tracking WA restaurants, WAtoday food writer Max Veenhuyzen assembles a dream menu starring his favourite dishes of 2024.

  • Max Veenhuyzen
It’s merry everything at Santini this Christmas.

From city to coast: what’s open on Christmas Day in Perth

Including options for post-swim coffees, breakfast by the beach, Christmas feasts and Japanese-Italian fusion.

  • Max Veenhuyzen
WA’s best new restaurants main image/GIF. Pictures: Supplied

The top 12: Western Australia’s best new restaurant openings of 2024

From intimate secret restaurants to sprawling regional pubs, 2024’s most impressive newcomers reflect the continued diversification of WA’s food scene.

  • Max Veenhuyzen
Chef Somer Sivrioglu on the set of MasterChef Turkey.

Turkish-Australian celebrity chef Somer Sivrioglu sentenced to prison in Istanbul

The host of MasterChef Turkey and owner of former Balmain restaurant Efendy says he will appeal against the decision.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/topic/restaurants-1mso