Restaurants
Mid-week wonders: dining bargains and meal deals to get you through the hump day slump
Including approachable fine dining, one-dollar chicken wings, half-price pizzas and all the mussels you can eat.
- Max Veenhuyzen
Intimate 25-seat restaurant from the Astral Weeks crew opens in Perth’s Chinatown
The clubby, dimly lit dining room of Ah Um might be hard to pigeonhole, but it’s all too easy to like.
- Max Veenhuyzen
The chicken shop bringing a red-hot taste of Nashville to Northbridge
The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken, spice-friendly drinks and good music.
- Max Veenhuyzen
The big change coming for soulful Busselton eatery opened by Noma alumni
“For our business to remain sustainable, it needs to serve us as well as we serve others.”
- Max Veenhuyzen
The latest trend in fine-dining is … the potato scallop (or cake)
From powdered seaweed to caviar, chefs across NSW and Victoria are finding new ways to modernise the milk bar classic.
- Scott Bolles
What is tonkatsu? The Japanese soul food at the heart of this new Victoria Park restaurant
Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
- Max Veenhuyzen
Celebrated restaurant Gerard’s Bistro announces new executive chef
Former Leonard’s Bar & Bistro chef Jimmy Richardson returns to Gerard’s after it receives a facelift from a Sushi Room and Same Same designer.
- Matt Shea
- Collection
- Best of
15 of Victoria’s best places to eat and drink on the waterfront
Make the most of the warmer weather with a sunny perch overlooking some sparkling water views. From bayside to riverside, here are some of the best.
- Collection
- Long lunch
50 of Sydney’s best long lazy lunch spots that go beyond the sandwich
Whether they’re on the waterfront, in the inner city or worth a longer drive, Sydney’s leisurely lunch spots are just perfect for sitting back, relaxing and soaking it all in.
Restaurant group Fink scraps plans for Surry Hills Village venture
A year after the deal was inked, plans to open a 160-seat restaurant at the Cleveland Street development have been axed.
- Scott Bolles
Original URL: https://www.smh.com.au/goodfood/topic/restaurants-1mso