Restaurants
Hidden assets: seven secret Perth sandwiches worth seeking out
Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.
- Max Veenhuyzen
Making the cut: One of the world’s best pizzerias can be found in suburban Perth
Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.
- Max Veenhuyzen
After 300-odd test trays, could this be Perth’s best dessert?
Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”
- Max Veenhuyzen
Hatted restaurants join forces to relaunch Randwick’s iconic Hungarian restaurant
Baba’s Place and Sixpenny are collaborating on a new iteration of the much-loved Corner 75, serving up classic Hungarian dishes with a contemporary Australian twist.
- Alexandra Carlton
‘This is a perfect pizza’: The 10 best things our restaurant critic ate (and drank) in 2024
After a year spent tracking WA restaurants, WAtoday food writer Max Veenhuyzen assembles a dream menu starring his favourite dishes of 2024.
- Max Veenhuyzen
From city to coast: what’s open on Christmas Day in Perth
Including options for post-swim coffees, breakfast by the beach, Christmas feasts and Japanese-Italian fusion.
- Max Veenhuyzen
The top 12: Western Australia’s best new restaurant openings of 2024
From intimate secret restaurants to sprawling regional pubs, 2024’s most impressive newcomers reflect the continued diversification of WA’s food scene.
- Max Veenhuyzen
Turkish-Australian celebrity chef Somer Sivrioglu sentenced to prison in Istanbul
The host of MasterChef Turkey and owner of former Balmain restaurant Efendy says he will appeal against the decision.
- Scott Bolles
- Collection
- Good Food Guide 2025
20 private dining rooms in Sydney for Christmas catch-ups
Finalise your guest list (and check it twice), then make a reservation at these Sydney restaurants with a private or semi-private dining space.
The 40 defining dishes from 40 years of the SMH Good Food Guide
From Berowra Waters Inn brioche to fish liver chermoula: A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide.
- Callan Boys and David Matthews
Original URL: https://www.smh.com.au/goodfood/topic/restaurants-1mso